Gochujang Chicken or Paneer

22 mins
Serves 1
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Directions

  1. 1Add soya sauce to the gochujang sauce.
  2. 2Add soya sauce to the gochujang sauce.
  3. 3Add soya sauce to the gochujang sauce.
  4. 4Add brown sugar to the gochujang sauce.
  5. 5Add brown sugar to the gochujang sauce.
  6. 6Add brown sugar to the gochujang sauce.
  7. 7Add white sesame seeds to the gochujang sauce.
  8. 8Add white sesame seeds to the gochujang sauce.
  9. 9Add white sesame seeds to the gochujang sauce.
  10. 10Add gochujang sauce to the mix.
  11. 11Add gochujang sauce to the mix.
  12. 12Add gochujang sauce to the mix.
  13. 13Mix all the ingredients to create the gochujang glaze.
  14. 14Mix all the ingredients to create the gochujang glaze.
  15. 15Mix all the ingredients to create the gochujang glaze.
  16. 16Add minced garlic to the chicken.
  17. 17Add minced garlic to the chicken.
  18. 18Add minced garlic to the chicken.
  19. 19Mix the chicken with the minced garlic.
  20. 20Mix the chicken with the minced garlic.
  21. 21Mix the chicken with the minced garlic.
  22. 22Brush the gochujang glaze on the chicken.
  23. 23Brush the gochujang glaze on the chicken.
  24. 24Brush the gochujang glaze on the chicken.
  25. 25Pan fry until golden and cooked through.
  26. 26Pan fry until golden and cooked through.
  27. 27Pan fry until golden and cooked through.
  28. 28Garnish with spring onions.
  29. 29Garnish with spring onions.
  30. 30Garnish with spring onions.
  31. 31Add rice vinegar, sugar, soya sauce, and sesame seeds to a bowl for the Japanese cucumber salad.
  32. 32Add rice vinegar, sugar, soya sauce, and sesame seeds to a bowl for the Japanese cucumber salad.
  33. 33Add rice vinegar, sugar, soya sauce, and sesame seeds to a bowl for the Japanese cucumber salad.
  34. 34Add sliced cucumber to the dressing.
  35. 35Add sliced cucumber to the dressing.
  36. 36Add sliced cucumber to the dressing.
  37. 37Toss cucumbers with dressing until well-coated.
  38. 38Toss cucumbers with dressing until well-coated.
  39. 39Toss cucumbers with dressing until well-coated.
  40. 40Serve the gochujang chicken with rice and Japanese cucumber salad.
  41. 41Serve the gochujang chicken with rice and Japanese cucumber salad.
  42. 42Serve the gochujang chicken with rice and Japanese cucumber salad.

Ingredients

  • 250 gms boneless skinless chicken thighs
  • 250 gms boneless skinless chicken thighs
  • 250 gms boneless skinless chicken thighs
  • 2 tsp minced ginger garlic paste
  • 2 tsp minced ginger garlic paste
  • 2 tsp minced ginger garlic paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1.5 tsp sesame seeds
  • 1.5 tsp sesame seeds
  • 1.5 tsp sesame seeds
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber

Equipment

bowlspoonbrushpanchopsticks

Tips

  • Garnish with sliced spring onion or microgreens.
  • Crushed peanuts can also be added as a topping.