Shin Ramyun Toowoomba Hack
Serves 1
Directions
- 1Boil the shin ramyun noodles according to packet instructions
- 2Boil the shin ramyun noodles according to packet instructions
- 3Boil the shin ramyun noodles according to packet instructions
- 4Fry off some garlic and onion in a pan for a few minutes until soft
- 5Fry off some garlic and onion in a pan for a few minutes until soft
- 6Fry off some garlic and onion in a pan for a few minutes until soft
- 7Combine with bacon and prawns
- 8Combine with bacon and prawns
- 9Combine with bacon and prawns
- 10Add in butter and black pepper
- 11Add in butter and black pepper
- 12Add in butter and black pepper
- 13Pour in the milk followed by the cheese slice
- 14Pour in the milk followed by the cheese slice
- 15Pour in the milk followed by the cheese slice
- 16Add the shin ramyun soup packet
- 17Add the shin ramyun soup packet
- 18Add the shin ramyun soup packet
- 19Add in your shin ramyun noodles and combine
- 20Add in your shin ramyun noodles and combine
- 21Add in your shin ramyun noodles and combine
- 22Serve up and top with spring onions and enjoy
- 23Serve up and top with spring onions and enjoy
- 24Serve up and top with spring onions and enjoy
Ingredients
- 1 packet Shin Ramyun
- 1 packet Shin Ramyun
- 1 packet Shin Ramyun
- 1 tsp oil
- 1 tsp oil
- 1 tsp oil
- 0.5 onion, finely sliced
- 0.5 onion, finely sliced
- 0.5 onion, finely sliced
- 3 garlic cloves, minced
- 3 garlic cloves, minced
- 3 garlic cloves, minced
- 3 streaky bacon rashers, chopped
- 3 streaky bacon rashers, chopped
- 3 streaky bacon rashers, chopped
- 8 raw prawns
- 8 raw prawns
- 8 raw prawns
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 tsp ground black pepper
- 1 tsp ground black pepper
- 1 tsp ground black pepper
- 300 ml milk
- 300 ml milk
- 300 ml milk
- 1 cheese slice
- 1 cheese slice
- 1 cheese slice
- Spring onions, finely sliced
- Spring onions, finely sliced
- Spring onions, finely sliced
Equipment
potpan