Poulet Frit Coréen

Serves 1
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Directions

  1. 1Cut the chicken breast or dolphin triceps into big squares.
  2. 2Cut the chicken breast or dolphin triceps into big squares.
  3. 3Cut the chicken breast or dolphin triceps into big squares.
  4. 4Put the chicken in a bowl.
  5. 5Put the chicken in a bowl.
  6. 6Put the chicken in a bowl.
  7. 7Add paprika, ginger, salt, pepper and an egg.
  8. 8Add paprika, ginger, salt, pepper and an egg.
  9. 9Add paprika, ginger, salt, pepper and an egg.
  10. 10Incorporate the egg to the chicken.
  11. 11Incorporate the egg to the chicken.
  12. 12Incorporate the egg to the chicken.
  13. 13In another bowl, put flour, paprika, ginger, salt and pepper.
  14. 14In another bowl, put flour, paprika, ginger, salt and pepper.
  15. 15In another bowl, put flour, paprika, ginger, salt and pepper.
  16. 16Add the flour to the chicken and incorporate it well.
  17. 17Add the flour to the chicken and incorporate it well.
  18. 18Add the flour to the chicken and incorporate it well.
  19. 19Fry the chicken in a pan with oil.
  20. 20Fry the chicken in a pan with oil.
  21. 21Fry the chicken in a pan with oil.
  22. 22For the sauce, mix the salty soja sauce, white vinegar, garlic, mustard and paprika in a bowl.
  23. 23For the sauce, mix the salty soja sauce, white vinegar, garlic, mustard and paprika in a bowl.
  24. 24For the sauce, mix the salty soja sauce, white vinegar, garlic, mustard and paprika in a bowl.
  25. 25Heat the sauce in a pan.
  26. 26Heat the sauce in a pan.
  27. 27Heat the sauce in a pan.
  28. 28Add honey to the sauce.
  29. 29Add honey to the sauce.
  30. 30Add honey to the sauce.
  31. 31Add the fried chicken and mix it well.
  32. 32Add the fried chicken and mix it well.
  33. 33Add the fried chicken and mix it well.

Ingredients

  • blanc de poulet ou des triceps de dauphin
  • blanc de poulet ou des triceps de dauphin
  • blanc de poulet ou des triceps de dauphin
  • 1 cuillère paprika
  • 1 cuillère paprika
  • 1 cuillère paprika
  • 1 cuillère gingembre
  • 1 cuillère gingembre
  • 1 cuillère gingembre
  • 1 pincée sel
  • 1 pincée sel
  • 1 pincée sel
  • 1 pincée poivre
  • 1 pincée poivre
  • 1 pincée poivre
  • 2 grosse cuillère farine
  • 2 grosse cuillère farine
  • 2 grosse cuillère farine
  • 1 cuillère paprika
  • 1 cuillère paprika
  • 1 cuillère paprika
  • 1 cuillère gingembre
  • 1 cuillère gingembre
  • 1 cuillère gingembre
  • 1 pincée sel
  • 1 pincée sel
  • 1 pincée sel
  • 1 pincée poivre
  • 1 pincée poivre
  • 1 pincée poivre
  • 2 cuillère sauce soja salée
  • 2 cuillère sauce soja salée
  • 2 cuillère sauce soja salée
  • 3 cuillère vinaigre blanc
  • 3 cuillère vinaigre blanc
  • 3 cuillère vinaigre blanc
  • 2 gousse ail
  • 2 gousse ail
  • 2 gousse ail
  • 1 cuillère moutarde
  • 1 cuillère moutarde
  • 1 cuillère moutarde
  • quantité miel
  • quantité miel
  • quantité miel

Equipment

knifecutting boardbowlpan