Serves 1
Directions
- 1Cut the chicken breast or dolphin triceps into big squares.
- 2Put the chicken in a bowl.
- 3Add paprika, ginger, salt, pepper and an egg.
- 4Incorporate the egg to the chicken.
- 5In another bowl, put flour, paprika, ginger, salt and pepper.
- 6Add the flour to the chicken and incorporate it well.
- 7Fry the chicken in a pan with oil.
- 8For the sauce, mix the salty soja sauce, white vinegar, garlic, mustard and paprika in a bowl.
- 9Heat the sauce in a pan.
- 10Add honey to the sauce.
- 11Add the fried chicken and mix it well.
Ingredients
- blanc de poulet ou des triceps de dauphin
- 1 cuillère paprika
- 1 cuillère gingembre
- 1 pincée sel
- 1 pincée poivre
- 2 grosse cuillère farine
- 1 cuillère paprika
- 1 cuillère gingembre
- 1 pincée sel
- 1 pincée poivre
- 2 cuillère sauce soja salée
- 3 cuillère vinaigre blanc
- 2 gousse ail
- 1 cuillère moutarde
- quantité miel
Equipment
knifecutting boardbowlpan
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