Beef Bulgogi (Korean BBQ)
Directions
- 1Make the sauce: Add 6 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of sesame oil to a bowl. Mix well until the sugar dissolves.
- 2Roughly chop 1/3 cup of onion and 1/3 cup of Korean pear.
- 3Blend 1/3 cup of chopped onion, 1/3 cup of chopped Korean pear, 1/3 cup of water, and 1/2 tablespoon of garlic until smooth.
- 4Combine the blended mixture with the sauce.
- 5Add 3 tablespoons of mirin (or sake), 1/2 tablespoon of oyster sauce, and some black pepper to the sauce. Mix well.
- 6Thinly slice 300 grams of rib eye roll.
- 7Marinate the thinly sliced rib eye roll in the sauce for at least 30 minutes (24 hours is preferred).
- 8Heat some oil in a pan over medium-low heat. Add the marinated beef and cook until 70-80% done.
- 9Add 50 grams of chopped onion and 1-2 chopped scallions.
- 10Add 1 tablespoon of sesame seeds.
Ingredients
- 6 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 1/3 cup onion
- 1 1/3 cup korean pear
- 50 grams onion
- 1 or 2 scallion
- 1 1/3 cup water
- 0.5 tablespoon garlic
- 3 tablespoons mirin
- 0.5 tablespoon or sake
- 0.5 tablespoon oyster sauce
- 0 black pepper
- 300 grams rib eye roll
- 1 tablespoon sesame seeds
- 0 lettuce
- 0 ssamjang
- 0 pepper
- 0 kimchi
Equipment
blenderknifemeasuring cupsfrying pan
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