Beef Bulgogi (Korean BBQ)

30 mins
Serves 1
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Directions

  1. 1Make the sauce: Add 6 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of sesame oil to a bowl. Mix well until the sugar dissolves.
  2. 2Make the sauce: Add 6 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of sesame oil to a bowl. Mix well until the sugar dissolves.
  3. 3Make the sauce: Add 6 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of sesame oil to a bowl. Mix well until the sugar dissolves.
  4. 4Roughly chop 1/3 cup of onion and 1/3 cup of Korean pear.
  5. 5Roughly chop 1/3 cup of onion and 1/3 cup of Korean pear.
  6. 6Roughly chop 1/3 cup of onion and 1/3 cup of Korean pear.
  7. 7Blend 1/3 cup of chopped onion, 1/3 cup of chopped Korean pear, 1/3 cup of water, and 1/2 tablespoon of garlic until smooth.
  8. 8Blend 1/3 cup of chopped onion, 1/3 cup of chopped Korean pear, 1/3 cup of water, and 1/2 tablespoon of garlic until smooth.
  9. 9Blend 1/3 cup of chopped onion, 1/3 cup of chopped Korean pear, 1/3 cup of water, and 1/2 tablespoon of garlic until smooth.
  10. 10Combine the blended mixture with the sauce.
  11. 11Combine the blended mixture with the sauce.
  12. 12Combine the blended mixture with the sauce.
  13. 13Add 3 tablespoons of mirin (or sake), 1/2 tablespoon of oyster sauce, and some black pepper to the sauce. Mix well.
  14. 14Add 3 tablespoons of mirin (or sake), 1/2 tablespoon of oyster sauce, and some black pepper to the sauce. Mix well.
  15. 15Add 3 tablespoons of mirin (or sake), 1/2 tablespoon of oyster sauce, and some black pepper to the sauce. Mix well.
  16. 16Thinly slice 300 grams of rib eye roll.
  17. 17Thinly slice 300 grams of rib eye roll.
  18. 18Thinly slice 300 grams of rib eye roll.
  19. 19Marinate the thinly sliced rib eye roll in the sauce for at least 30 minutes (24 hours is preferred).
  20. 20Marinate the thinly sliced rib eye roll in the sauce for at least 30 minutes (24 hours is preferred).
  21. 21Marinate the thinly sliced rib eye roll in the sauce for at least 30 minutes (24 hours is preferred).
  22. 22Heat some oil in a pan over medium-low heat. Add the marinated beef and cook until 70-80% done.
  23. 23Heat some oil in a pan over medium-low heat. Add the marinated beef and cook until 70-80% done.
  24. 24Heat some oil in a pan over medium-low heat. Add the marinated beef and cook until 70-80% done.
  25. 25Add 50 grams of chopped onion and 1-2 chopped scallions.
  26. 26Add 50 grams of chopped onion and 1-2 chopped scallions.
  27. 27Add 50 grams of chopped onion and 1-2 chopped scallions.
  28. 28Add 1 tablespoon of sesame seeds.
  29. 29Add 1 tablespoon of sesame seeds.
  30. 30Add 1 tablespoon of sesame seeds.

Ingredients

  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 1/3 cup onion
  • 1 1/3 cup onion
  • 1 1/3 cup onion
  • 1 1/3 cup korean pear
  • 1 1/3 cup korean pear
  • 1 1/3 cup korean pear
  • 50 grams onion
  • 50 grams onion
  • 50 grams onion
  • 1 or 2 scallion
  • 1 or 2 scallion
  • 1 or 2 scallion
  • 1 1/3 cup water
  • 1 1/3 cup water
  • 1 1/3 cup water
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 3 tablespoons mirin
  • 3 tablespoons mirin
  • 3 tablespoons mirin
  • 0.5 tablespoon or sake
  • 0.5 tablespoon or sake
  • 0.5 tablespoon or sake
  • 0.5 tablespoon oyster sauce
  • 0.5 tablespoon oyster sauce
  • 0.5 tablespoon oyster sauce
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 300 grams rib eye roll
  • 300 grams rib eye roll
  • 300 grams rib eye roll
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce
  • 0 ssamjang
  • 0 ssamjang
  • 0 ssamjang
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 kimchi
  • 0 kimchi
  • 0 kimchi

Equipment

blenderknifemeasuring cupsfrying pan