Serves 1
Directions
- 1Turn heat to high.
- 2Pour two quarts of oil into the pan.
- 3Cut out the fat from 500 grams of chicken thigh.
- 4Chop the chicken up to bite size.
- 5Add the chicken to a bowl.
- 6Add half a teaspoon of salt, one tablespoon of garlic, some black pepper, one egg, and one cup of potato starch.
- 7Add a little bit of water.
- 8Mix together.
- 9If the mixture is too thick, add a little more water to get the right consistency.
- 10Carefully add the chicken to the pan for frying.
- 11Fry for about five minutes.
- 12Place in a bowl to double fry.
- 13Add three tablespoons of gochujang, one and a half tablespoons of soy sauce, one and a half tablespoons of garlic, and six tablespoons of ketchup to a bowl.
- 14Add three tablespoons of sugar and six tablespoons of corn syrup.
- 15Mix everything together.
- 16Beat the chicken like this to create air.
- 17Double fry the chicken for another two to three minutes.
- 18Add the sauce to a pan for a minute.
- 19Add the chicken to the pan.
- 20Plate the chicken and finish with sesame seeds.
Ingredients
- quarts oil
- 500 grams chicken thigh
- 0.5 teaspoon salt
- 1 tablespoon garlic
- black pepper
- 1 egg
- 1 cup potato starch
- water
- 3 tablespoons gochujang
- 1.5 tablespoons soy sauce
- 1.5 tablespoons garlic
- 6 tablespoons ketchup
- 3 tablespoons sugar
- 6 tablespoons corn syrup
- sesame seeds
Equipment
panbowlknifecutting boardtongsstrainer
Tips
- Cut out the fat.
- Chop the chicken up to bite size.
- When frying, throw the chicken the other way.
- Replace corn syrup with sugar.
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