Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Korean Fried Chicken

Serves 1
facebook.com

Korean Fried Chicken

facebook.com
Serves 1

Directions

  1. 1Turn heat to high.
  2. 2Pour two quarts of oil into the pan.
  3. 3Cut out the fat from 500 grams of chicken thigh.
  4. 4Chop the chicken up to bite size.
  5. 5Add the chicken to a bowl.
  6. 6Add half a teaspoon of salt, one tablespoon of garlic, some black pepper, one egg, and one cup of potato starch.
  7. 7Add a little bit of water.
  8. 8Mix together.
  9. 9If the mixture is too thick, add a little more water to get the right consistency.
  10. 10Carefully add the chicken to the pan for frying.
  11. 11Fry for about five minutes.
  12. 12Place in a bowl to double fry.
  13. 13Add three tablespoons of gochujang, one and a half tablespoons of soy sauce, one and a half tablespoons of garlic, and six tablespoons of ketchup to a bowl.
  14. 14Add three tablespoons of sugar and six tablespoons of corn syrup.
  15. 15Mix everything together.
  16. 16Beat the chicken like this to create air.
  17. 17Double fry the chicken for another two to three minutes.
  18. 18Add the sauce to a pan for a minute.
  19. 19Add the chicken to the pan.
  20. 20Plate the chicken and finish with sesame seeds.

Ingredients

  • quarts oil
  • 500 grams chicken thigh
  • 0.5 teaspoon salt
  • 1 tablespoon garlic
  • black pepper
  • 1 egg
  • 1 cup potato starch
  • water
  • 3 tablespoons gochujang
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons garlic
  • 6 tablespoons ketchup
  • 3 tablespoons sugar
  • 6 tablespoons corn syrup
  • sesame seeds

Equipment

panbowlknifecutting boardtongsstrainer

Tips

  • Cut out the fat.
  • Chop the chicken up to bite size.
  • When frying, throw the chicken the other way.
  • Replace corn syrup with sugar.

Related recipes

More Korean recipes →More Dinner recipes →
Korean Style Soya

Korean Style Soya

Korean · Dinner
Creamy Korean Beef Bulgogi Rice Bowl

Creamy Korean Beef Bulgogi Rice Bowl

Korean · Dinner
Spicy Korean Noodles

Spicy Korean Noodles

Korean · Dinner
Gochujang chicken meal prep

Gochujang chicken meal prep

Korean · Dinner

Easy Korean Ground Beef Bowl

Korean · Dinner20m
Flower Gimbap

Flower Gimbap

Korean · Dinner
Sticky Gochujang Pork Noodles

Sticky Gochujang Pork Noodles

Korean · Dinner
Korean Popcorn Chicken

Korean Popcorn Chicken

Korean · Dinner
Sookbul

Sookbul

Korean · Dinner
Sundubu-jjigae

Sundubu-jjigae

Korean · Dinner
budae jjigae (korean army stew)

budae jjigae (korean army stew)

Korean · Dinner
韓式豆腐豬肉鍋

韓式豆腐豬肉鍋

Korean · Dinner