Korean Fried Chicken

Serves 1
facebook.com

Directions

  1. 1Turn heat to high.
  2. 2Turn heat to high.
  3. 3Turn heat to high.
  4. 4Pour two quarts of oil into the pan.
  5. 5Pour two quarts of oil into the pan.
  6. 6Pour two quarts of oil into the pan.
  7. 7Cut out the fat from 500 grams of chicken thigh.
  8. 8Cut out the fat from 500 grams of chicken thigh.
  9. 9Cut out the fat from 500 grams of chicken thigh.
  10. 10Chop the chicken up to bite size.
  11. 11Chop the chicken up to bite size.
  12. 12Chop the chicken up to bite size.
  13. 13Add the chicken to a bowl.
  14. 14Add the chicken to a bowl.
  15. 15Add the chicken to a bowl.
  16. 16Add half a teaspoon of salt, one tablespoon of garlic, some black pepper, one egg, and one cup of potato starch.
  17. 17Add half a teaspoon of salt, one tablespoon of garlic, some black pepper, one egg, and one cup of potato starch.
  18. 18Add half a teaspoon of salt, one tablespoon of garlic, some black pepper, one egg, and one cup of potato starch.
  19. 19Add a little bit of water.
  20. 20Add a little bit of water.
  21. 21Add a little bit of water.
  22. 22Mix together.
  23. 23Mix together.
  24. 24Mix together.
  25. 25If the mixture is too thick, add a little more water to get the right consistency.
  26. 26If the mixture is too thick, add a little more water to get the right consistency.
  27. 27If the mixture is too thick, add a little more water to get the right consistency.
  28. 28Carefully add the chicken to the pan for frying.
  29. 29Carefully add the chicken to the pan for frying.
  30. 30Carefully add the chicken to the pan for frying.
  31. 31Fry for about five minutes.
  32. 32Fry for about five minutes.
  33. 33Fry for about five minutes.
  34. 34Place in a bowl to double fry.
  35. 35Place in a bowl to double fry.
  36. 36Place in a bowl to double fry.
  37. 37Add three tablespoons of gochujang, one and a half tablespoons of soy sauce, one and a half tablespoons of garlic, and six tablespoons of ketchup to a bowl.
  38. 38Add three tablespoons of gochujang, one and a half tablespoons of soy sauce, one and a half tablespoons of garlic, and six tablespoons of ketchup to a bowl.
  39. 39Add three tablespoons of gochujang, one and a half tablespoons of soy sauce, one and a half tablespoons of garlic, and six tablespoons of ketchup to a bowl.
  40. 40Add three tablespoons of sugar and six tablespoons of corn syrup.
  41. 41Add three tablespoons of sugar and six tablespoons of corn syrup.
  42. 42Add three tablespoons of sugar and six tablespoons of corn syrup.
  43. 43Mix everything together.
  44. 44Mix everything together.
  45. 45Mix everything together.
  46. 46Beat the chicken like this to create air.
  47. 47Beat the chicken like this to create air.
  48. 48Beat the chicken like this to create air.
  49. 49Double fry the chicken for another two to three minutes.
  50. 50Double fry the chicken for another two to three minutes.
  51. 51Double fry the chicken for another two to three minutes.
  52. 52Add the sauce to a pan for a minute.
  53. 53Add the sauce to a pan for a minute.
  54. 54Add the sauce to a pan for a minute.
  55. 55Add the chicken to the pan.
  56. 56Add the chicken to the pan.
  57. 57Add the chicken to the pan.
  58. 58Plate the chicken and finish with sesame seeds.
  59. 59Plate the chicken and finish with sesame seeds.
  60. 60Plate the chicken and finish with sesame seeds.

Ingredients

  • quarts oil
  • quarts oil
  • quarts oil
  • 500 grams chicken thigh
  • 500 grams chicken thigh
  • 500 grams chicken thigh
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • black pepper
  • black pepper
  • black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • water
  • water
  • water
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons garlic
  • 1.5 tablespoons garlic
  • 1.5 tablespoons garlic
  • 6 tablespoons ketchup
  • 6 tablespoons ketchup
  • 6 tablespoons ketchup
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 6 tablespoons corn syrup
  • 6 tablespoons corn syrup
  • 6 tablespoons corn syrup
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panbowlknifecutting boardtongsstrainer

Tips

  • Cut out the fat.
  • Chop the chicken up to bite size.
  • When frying, throw the chicken the other way.
  • Replace corn syrup with sugar.