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Rosè Tteokbokki

4m
Serves 3
instagram.com

Rosè Tteokbokki

instagram.com
4m
Serves 3

Directions

  1. 1Primero cortamos el bacon, las salchichas y la cebolla en trozos pequeños.
  2. 2En una sartén doramos el bacon y las salchichas.
  3. 3Cuando estén dorados, agregamos todos los ingredientes de la salsa y removemos hasta que se incorporen.
  4. 4Después añadimos el tteok y hervimos todo a fuego medio hasta que el tteok esté cocido y la salsa se espese.
  5. 5Por último, lo servimos en un plato con perejil seco para decorar.

Ingredients

  • 300 g tteok (pastel de arroz coreano)
  • 120 g cebolla
  • 100 g bacon (opcional)
  • 150 g salchicha (opcional)
  • 150 g nata para cocinar
  • 300 g leche
  • 1 pastilla de caldo en polvo (cualquier tipo)
  • 1 cda azúcar
  • 1 cda gochugaru o pimentón picante
  • 0.5 cda pimienta negra
  • 0.5 cda curry en polvo (opcional)

Equipment

sarténcuchillocuchara de maderaplato

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