Directions
- 1Start by mixing together sesame oil, soy sauce, honey, sriracha, and rice vinegar in a large bowl.
- 2Add bone-in skin-on chicken thighs, toss to coat, and let marinate at least 30 minutes.
- 3Add the chicken to the air fryer.
- 4Cook at 400 degrees for 15 to 20 minutes, flipping once or twice throughout.
- 5Top it with green onions and toasted sesame seeds.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- 2 pounds chicken thighs
- 1 chopped green onion
- 2 tablespoons toasted sesame seeds
Equipment
air fryerlarge bowltongsplate
Tips
- Let the chicken marinate for at least 30 minutes.
- Flip the chicken once or twice while cooking.
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