Gochujang Shrimp Over Wild Rice
Directions
- 1Dry the shrimp, butterfly them, and season with salt, black pepper, and paprika.
- 2Sauté the shrimp for two to three minutes.
- 3Sauté onions, garlic, and jalapeños.
- 4Add gochujang, heavy whipping cream, and water to the pan.
- 5Add the cooked shrimp to the sauce.
- 6Season with salt to taste.
- 7Garnish with chives or parsley.
- 8Serve over wild rice.
Ingredients
- 16 ounces jumbo shrimp
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 0.5 unit chopped onion
- 5 cloves minced garlic
- 0.5 unit sliced jalapeño
- 0.5 cup heavy whipping cream
- 0.5 cup water
- 0.5 teaspoon salt
- 0 chopped chives or parsley
- 0 wild rice
- 2 tablespoons gochujang paste or sauce
Equipment
frying panbowlspoonspatula
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner