Gochujang Shrimp Over Wild Rice

Name: Gochujang Shrimp Over Wild Rice
Total time: 12 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 16 ounces jumbo shrimp; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika; 2 tablespoons olive oil; 0.5 unit chopped onion; 5 cloves minced garlic; 0.5 unit sliced jalapeño; 0.5 cup heavy whipping cream; 0.5 cup water; 0.5 teaspoon salt; 0 chopped chives or parsley; 0 wild rice; 2 tablespoons gochujang paste or sauce

12m

Serves 1

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Gochujang Shrimp Over Wild Rice

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12m

Serves 1

Directions

1Dry the shrimp, butterfly them, and season with salt, black pepper, and paprika.
2Sauté the shrimp for two to three minutes.
3Sauté onions, garlic, and jalapeños.
4Add gochujang, heavy whipping cream, and water to the pan.
5Add the cooked shrimp to the sauce.
6Season with salt to taste.
7Garnish with chives or parsley.
8Serve over wild rice.

Ingredients

16 ounces jumbo shrimp
0.5 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon paprika
2 tablespoons olive oil
0.5 unit chopped onion
5 cloves minced garlic
0.5 unit sliced jalapeño
0.5 cup heavy whipping cream
0.5 cup water
0.5 teaspoon salt
0 chopped chives or parsley
0 wild rice
2 tablespoons gochujang paste or sauce

Equipment

frying panbowlspoonspatula

Gochujang Shrimp Over Wild Rice

Gochujang Shrimp Over Wild Rice

Directions

Ingredients

Equipment

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