Gochujang Shrimp Over Wild Rice
Directions
- 1Dry the shrimp, butterfly them, and season with salt, black pepper, and paprika.
- 2Sauté the shrimp for two to three minutes.
- 3Sauté onions, garlic, and jalapeños.
- 4Add gochujang, heavy whipping cream, and water to the pan.
- 5Add the cooked shrimp to the sauce.
- 6Season with salt to taste.
- 7Garnish with chives or parsley.
- 8Serve over wild rice.
Ingredients
- 16 ounces jumbo shrimp
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 0.5 unit chopped onion
- 5 cloves minced garlic
- 0.5 unit sliced jalapeño
- 0.5 cup heavy whipping cream
- 0.5 cup water
- 0.5 teaspoon salt
- 0 chopped chives or parsley
- 0 wild rice
- 2 tablespoons gochujang paste or sauce
Equipment
frying panbowlspoonspatula