Bibimbap
Directions
- 1Cut up all our veggies.
- 2Add them into our pan.
- 3Drizzle sesame oil, seasoned with salt and set them aside.
- 4Add frozen beef rolls, season with soy sauce, a little bit of honey and sesame oil.
- 5Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce and sesame oil in a bowl.
- 6Add oil to a bowl.
- 7Add rice to the bowl.
- 8Add spinach to the bowl.
- 9Add mushrooms, carrots, bean sprouts, onions and cucumber to the bowl.
- 10Add the beef to the bowl.
- 11Add the fried egg on top.
- 12Pour the sauce on top and mix.
Ingredients
- 1 drizzle sesame oil
- 1 pinch salt
- 1 package frozen beef rolls
- 1 dash soy sauce
- 1 dash honey
- 1 tablespoon gochujang
- 1 tablespoon grated garlic
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 bowl rice
- 1 handful spinach
- 1 handful mushrooms
- 1 handful carrots
- 1 handful bean sprouts
- 1 handful onions
- 1 handful cucumber
- 1 unit fried egg
Equipment
panwokspoonchopsticks
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