Bulgogi

123 mins
Serves 4
tiktok.com

Directions

  1. 1Dice yellow onions and green onions.
  2. 2Dice yellow onions and green onions.
  3. 3Dice yellow onions and green onions.
  4. 4Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl.
  5. 5Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl.
  6. 6Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl.
  7. 7Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
  8. 8Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
  9. 9Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
  10. 10On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions.
  11. 11On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions.
  12. 12On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions.

Ingredients

  • 1 lb thinly sliced ribeye raw
  • 1 lb thinly sliced ribeye raw
  • 1 lb thinly sliced ribeye raw
  • 0.5 large yellow onion
  • 0.5 large yellow onion
  • 0.5 large yellow onion
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 1 /3 spray oil
  • 1 /3 spray oil
  • 1 /3 spray oil
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 green onions
  • 0 green onions
  • 0 green onions

Equipment

knifecutting boardbowlfrying pantongswooden spoon