Chicken Bulgogi

30 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes.
  2. 2Marinate chicken thighs in soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes.
  3. 3Marinate chicken thighs in soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes.
  4. 4Place the marinated chicken in the air fryer and pour leftover marinade over it.
  5. 5Place the marinated chicken in the air fryer and pour leftover marinade over it.
  6. 6Place the marinated chicken in the air fryer and pour leftover marinade over it.
  7. 7Cook at 375 degrees for 12 minutes.
  8. 8Cook at 375 degrees for 12 minutes.
  9. 9Cook at 375 degrees for 12 minutes.
  10. 10Slice the chicken and place it on a fresh bowl of rice.
  11. 11Slice the chicken and place it on a fresh bowl of rice.
  12. 12Slice the chicken and place it on a fresh bowl of rice.
  13. 13Serve with steamed greens (optional) and garnish with sesame seeds and scallions (optional).
  14. 14Serve with steamed greens (optional) and garnish with sesame seeds and scallions (optional).
  15. 15Serve with steamed greens (optional) and garnish with sesame seeds and scallions (optional).

Ingredients

  • 8 oz chicken thigh or breast
  • 8 oz chicken thigh or breast
  • 8 oz chicken thigh or breast
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 steamed greens
  • 1 steamed greens
  • 1 steamed greens
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 scallions
  • 1 scallions
  • 1 scallions

Equipment

bowlair fryer