Beef Bulgogi
Directions
- 1Thinly slice the ribeye steak.
- 2Add a quarter of an Asian pear (or apple or kiwi) to a blender.
- 3Add a quarter of an onion to the blender.
- 4Add four cloves of garlic to the blender.
- 5Add soy sauce, mirin (or rice vinegar and sugar), brown sugar, and gochujang to the blender.
- 6Blend all the ingredients until smooth.
- 7In a bowl, combine the sliced steak, thinly sliced remaining onion, and the blended sauce.
- 8Add chopped green onions and sesame seeds to the bowl. Mix well.
- 9Let marinate (ideally overnight).
- 10Heat a wok with some oil and add the marinated beef. Spread it into a flat layer and don't touch it until all the liquid cooks out.
- 11Once the liquid is gone, sauté aggressively until the desired color is reached.
- 12Serve over rice with lettuce, kimchi, bean sprouts, pickled daikon, and green onions.
Ingredients
- 1 ribeye
- 0.25 Asian pear
- 0.25 apple
- 0.25 kiwi
- 0.5 onion
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 tablespoons brown sugar
- 2 tablespoons gochujang
- 4 stalks green onions
- 1 tablespoon sesame seeds
- 1 bowl rice
- 4 leaves lettuce
- 1 bowl kimchi
- 1 bowl bean sprouts
- 1 bowl pickled daikon
Equipment
knifeblenderwokwooden spoon
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