Beef Bulgogi

30 mins
Serves 1
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Directions

  1. 1Thinly slice the ribeye steak.
  2. 2Add a quarter of an Asian pear (or apple or kiwi) to a blender.
  3. 3Add a quarter of an onion to the blender.
  4. 4Add four cloves of garlic to the blender.
  5. 5Add soy sauce, mirin (or rice vinegar and sugar), brown sugar, and gochujang to the blender.
  6. 6Blend all the ingredients until smooth.
  7. 7In a bowl, combine the sliced steak, thinly sliced remaining onion, and the blended sauce.
  8. 8Add chopped green onions and sesame seeds to the bowl. Mix well.
  9. 9Let marinate (ideally overnight).
  10. 10Heat a wok with some oil and add the marinated beef. Spread it into a flat layer and don't touch it until all the liquid cooks out.
  11. 11Once the liquid is gone, sauté aggressively until the desired color is reached.
  12. 12Serve over rice with lettuce, kimchi, bean sprouts, pickled daikon, and green onions.

Ingredients

  • 1 ribeye
  • 0.25 Asian pear
  • 0.25 apple
  • 0.25 kiwi
  • 0.5 onion
  • 4 cloves garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang
  • 4 stalks green onions
  • 1 tablespoon sesame seeds
  • 1 bowl rice
  • 4 leaves lettuce
  • 1 bowl kimchi
  • 1 bowl bean sprouts
  • 1 bowl pickled daikon

Equipment

knifeblenderwokwooden spoon