Directions
- 1Peel and cut potatoes into chunks.
- 2Boil potatoes until tender.
- 3Mash boiled potatoes with a fork and add salt.
- 4Knead the potato mixture into a dough.
- 5Roll out the potato dough into long strips.
- 6Boil the potato noodles in water until they float.
- 7In a bowl, combine green onions, garlic, gochugaru, soy sauce, sesame oil, rice vinegar and sugar.
- 8Add water and mix well.
- 9Add the boiled noodles into the sauce and mix gently.
- 10Add coriander and mix again.
Ingredients
- 2 potatoes
- 1 pinch salt
- 2 tablespoons green onions
- 2 cloves garlic
- 1 tablespoon gochugaru
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 cup water
- 1 cup oil
- 1 tablespoon corriander
Equipment
knifepotforkbowlfrying panspooncutting boardpeeler
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