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Korean Bossam (Korean Boiled Pork Belly Wraps)

20m
Serves 5
instagram.com

Korean Bossam (Korean Boiled Pork Belly Wraps)

instagram.com
20m
Serves 5

Directions

  1. 1Cut onion
  2. 2Peel ginger with spoon
  3. 3Cut ginger
  4. 4Put 2 lbs of pork belly in the Instant Pot
  5. 5Add 6 cups of water
  6. 6Add ginger slices and onion
  7. 7Add about 10 peppercorn
  8. 8Add 1 tbsp of brown sugar
  9. 9Add 1/4 cup soybean paste
  10. 10Add 1 tsp of salt
  11. 11Pressure cook on high for 20 mins
  12. 1210 min natural pressure release, then quick release
  13. 13Remove pork belly and let it cool down
  14. 14Cut into pieces

Ingredients

  • 2 lbs pork belly
  • 6 cups water
  • 1 ginger
  • 1 onion
  • 10 peppercorn
  • 1 tbsp brown sugar
  • 0.25 cup soybean paste
  • 1 tsp salt
  • 1 red leaf lettuce or cabbage
  • 1 radish kimchi
  • 1 shrimp paste or ssam jang
  • 1 Korean rice

Equipment

Instant Potknifecutting boardmeasuring cuptongs

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