Korean Bossam (Korean Boiled Pork Belly Wraps)
20 mins
Serves 5
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Korean Bossam (Korean Boiled Pork Belly Wraps)
instagram.com
20 mins
Serves 5
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Directions
1
Cut onion
2
Cut onion
3
Cut onion
4
Peel ginger with spoon
5
Peel ginger with spoon
6
Peel ginger with spoon
7
Cut ginger
8
Cut ginger
9
Cut ginger
10
Put 2 lbs of pork belly in the Instant Pot
11
Put 2 lbs of pork belly in the Instant Pot
12
Put 2 lbs of pork belly in the Instant Pot
13
Add 6 cups of water
14
Add 6 cups of water
15
Add 6 cups of water
16
Add ginger slices and onion
17
Add ginger slices and onion
18
Add ginger slices and onion
19
Add about 10 peppercorn
20
Add about 10 peppercorn
21
Add about 10 peppercorn
22
Add 1 tbsp of brown sugar
23
Add 1 tbsp of brown sugar
24
Add 1 tbsp of brown sugar
25
Add 1/4 cup soybean paste
26
Add 1/4 cup soybean paste
27
Add 1/4 cup soybean paste
28
Add 1 tsp of salt
29
Add 1 tsp of salt
30
Add 1 tsp of salt
31
Pressure cook on high for 20 mins
32
Pressure cook on high for 20 mins
33
Pressure cook on high for 20 mins
34
10 min natural pressure release, then quick release
35
10 min natural pressure release, then quick release
36
10 min natural pressure release, then quick release
37
Remove pork belly and let it cool down
38
Remove pork belly and let it cool down
39
Remove pork belly and let it cool down
40
Cut into pieces
41
Cut into pieces
42
Cut into pieces
Ingredients
2 lbs pork belly
2 lbs pork belly
2 lbs pork belly
6 cups water
6 cups water
6 cups water
1 ginger
1 ginger
1 ginger
1 onion
1 onion
1 onion
10 peppercorn
10 peppercorn
10 peppercorn
1 tbsp brown sugar
1 tbsp brown sugar
1 tbsp brown sugar
0.25 cup soybean paste
0.25 cup soybean paste
0.25 cup soybean paste
1 tsp salt
1 tsp salt
1 tsp salt
1 red leaf lettuce or cabbage
1 red leaf lettuce or cabbage
1 red leaf lettuce or cabbage
1 radish kimchi
1 radish kimchi
1 radish kimchi
1 shrimp paste or ssam jang
1 shrimp paste or ssam jang
1 shrimp paste or ssam jang
1 Korean rice
1 Korean rice
1 Korean rice
Equipment
Instant Pot
knife
cutting board
measuring cup
tongs
Korean Bossam (Korean Boiled Pork Belly Wraps) | Clip Recipe