Directions
- 1Cut onion
- 2Peel ginger with spoon
- 3Cut ginger
- 4Put 2 lbs of pork belly in the Instant Pot
- 5Add 6 cups of water
- 6Add ginger slices and onion
- 7Add about 10 peppercorn
- 8Add 1 tbsp of brown sugar
- 9Add 1/4 cup soybean paste
- 10Add 1 tsp of salt
- 11Pressure cook on high for 20 mins
- 1210 min natural pressure release, then quick release
- 13Remove pork belly and let it cool down
- 14Cut into pieces
Ingredients
- 2 lbs pork belly
- 6 cups water
- 1 ginger
- 1 onion
- 10 peppercorn
- 1 tbsp brown sugar
- 0.25 cup soybean paste
- 1 tsp salt
- 1 red leaf lettuce or cabbage
- 1 radish kimchi
- 1 shrimp paste or ssam jang
- 1 Korean rice
Equipment
Instant Potknifecutting boardmeasuring cuptongs
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