Directions
- 1Wrap the ribeye steak in plastic wrap and freeze it for 30 minutes.
- 2Finely chop the ginger.
- 3Peel and grate the onion.
- 4Finely chop the green onions.
- 5In a food processor, combine soy sauce, sesame oil, gochujang, gochugaru, ginger and onion.
- 6Blend until smooth.
- 7Remove the steak from the freezer and slice it thinly against the grain.
- 8In a bowl, combine the sliced steak and the sauce, and mix well.
- 9Refrigerate for 30 minutes.
- 10Cook the rice in a rice cooker.
- 11Heat a frying pan and cook the marinated steak with onions and green onions.
- 12Serve the steak over rice and garnish with sesame seeds and green onions.
Ingredients
- 1 piece ribeye steak
- 1 piece ginger
- 1 piece onion
- 1 bunch green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons gochujang
- 1 tablespoon gochugaru
- 1 pinch salt
- 1 cup rice
- 1 cup water
Equipment
knifecutting boardplastic wrapgraterfood processorsmall bowllarge bowlfrying panrice cookerchopsticks
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