Bulgogi

10 mins
Serves 1
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Directions

  1. 1Wrap the ribeye steak in plastic wrap and freeze it for 30 minutes.
  2. 2Wrap the ribeye steak in plastic wrap and freeze it for 30 minutes.
  3. 3Wrap the ribeye steak in plastic wrap and freeze it for 30 minutes.
  4. 4Finely chop the ginger.
  5. 5Finely chop the ginger.
  6. 6Finely chop the ginger.
  7. 7Peel and grate the onion.
  8. 8Peel and grate the onion.
  9. 9Peel and grate the onion.
  10. 10Finely chop the green onions.
  11. 11Finely chop the green onions.
  12. 12Finely chop the green onions.
  13. 13In a food processor, combine soy sauce, sesame oil, gochujang, gochugaru, ginger and onion.
  14. 14In a food processor, combine soy sauce, sesame oil, gochujang, gochugaru, ginger and onion.
  15. 15In a food processor, combine soy sauce, sesame oil, gochujang, gochugaru, ginger and onion.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Remove the steak from the freezer and slice it thinly against the grain.
  20. 20Remove the steak from the freezer and slice it thinly against the grain.
  21. 21Remove the steak from the freezer and slice it thinly against the grain.
  22. 22In a bowl, combine the sliced steak and the sauce, and mix well.
  23. 23In a bowl, combine the sliced steak and the sauce, and mix well.
  24. 24In a bowl, combine the sliced steak and the sauce, and mix well.
  25. 25Refrigerate for 30 minutes.
  26. 26Refrigerate for 30 minutes.
  27. 27Refrigerate for 30 minutes.
  28. 28Cook the rice in a rice cooker.
  29. 29Cook the rice in a rice cooker.
  30. 30Cook the rice in a rice cooker.
  31. 31Heat a frying pan and cook the marinated steak with onions and green onions.
  32. 32Heat a frying pan and cook the marinated steak with onions and green onions.
  33. 33Heat a frying pan and cook the marinated steak with onions and green onions.
  34. 34Serve the steak over rice and garnish with sesame seeds and green onions.
  35. 35Serve the steak over rice and garnish with sesame seeds and green onions.
  36. 36Serve the steak over rice and garnish with sesame seeds and green onions.

Ingredients

  • 1 piece ribeye steak
  • 1 piece ribeye steak
  • 1 piece ribeye steak
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardplastic wrapgraterfood processorsmall bowllarge bowlfrying panrice cookerchopsticks
Bulgogi | Clip Recipe