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Bulgogi

10m
Serves 1
youtube.com

Bulgogi

youtube.com
10m
Serves 1

Directions

  1. 1Wrap the ribeye steak in plastic wrap and freeze it for 30 minutes.
  2. 2Finely chop the ginger.
  3. 3Peel and grate the onion.
  4. 4Finely chop the green onions.
  5. 5In a food processor, combine soy sauce, sesame oil, gochujang, gochugaru, ginger and onion.
  6. 6Blend until smooth.
  7. 7Remove the steak from the freezer and slice it thinly against the grain.
  8. 8In a bowl, combine the sliced steak and the sauce, and mix well.
  9. 9Refrigerate for 30 minutes.
  10. 10Cook the rice in a rice cooker.
  11. 11Heat a frying pan and cook the marinated steak with onions and green onions.
  12. 12Serve the steak over rice and garnish with sesame seeds and green onions.

Ingredients

  • 1 piece ribeye steak
  • 1 piece ginger
  • 1 piece onion
  • 1 bunch green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 1 tablespoon gochugaru
  • 1 pinch salt
  • 1 cup rice
  • 1 cup water

Equipment

knifecutting boardplastic wrapgraterfood processorsmall bowllarge bowlfrying panrice cookerchopsticks

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