Bibimbap
Serves 2
Directions
- 1Thinly slice your mushrooms and carrots.
- 2In a pan coated with spray oil on medium low heat, add your mushroom, carrots, and beansprouts and cover with a lid to let it steam.
- 3In a bowl, combine gochugaru, soy sauce, sesame oil, minced garlic, minced ginger, and rice vinegar and mix to make your sauce.
- 4Remove your vegetables from the pan once steamed, and in the same pan, add in your raw ground beef.
- 5Season your beef with salt and pepper to taste and sesame oil and cook until done.
- 6Remove your beef and in the same pan, fry two eggs seasoned with salt and pepper to taste.
- 7In your meal prep container, add half your cooked rice, half your steamed vegetables, half your beef, one fried egg, and half your sauce on top.
- 8When ready to eat, microwave with a wet paper towel first to get it all steamed, mix it all together with your spoon and enjoy!
Ingredients
- 9 oz ground beef 95/5 lean raw
- salt
- pepper
- 0.5 tbsp soy sauce
- 2 cup carrot
- 2 cup shiitake mushrooms
- 2 cup bean sprouts
- 1 tbsp sesame oil
- 2 eggs
- 0.33 second spray oil
- 3 tbsp gochujang
- 0.75 tbsp soy sauce
- 0.75 tbsp sesame oil
- 0.5 tsp minced garlic
- 0.5 tsp minced ginger
- 1.5 tbsp rice vinegar
- 1.5 cups cooked rice
Equipment
panlidbowlmeal prep container
Tips
- When ready to eat, microwave with a wet paper towel first to get it all steamed, mix it all together with your spoon and enjoy!
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