Bibimbap

Serves 2
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Directions

  1. 1Thinly slice your mushrooms and carrots.
  2. 2In a pan coated with spray oil on medium low heat, add your mushroom, carrots, and beansprouts and cover with a lid to let it steam.
  3. 3In a bowl, combine gochugaru, soy sauce, sesame oil, minced garlic, minced ginger, and rice vinegar and mix to make your sauce.
  4. 4Remove your vegetables from the pan once steamed, and in the same pan, add in your raw ground beef.
  5. 5Season your beef with salt and pepper to taste and sesame oil and cook until done.
  6. 6Remove your beef and in the same pan, fry two eggs seasoned with salt and pepper to taste.
  7. 7In your meal prep container, add half your cooked rice, half your steamed vegetables, half your beef, one fried egg, and half your sauce on top.
  8. 8When ready to eat, microwave with a wet paper towel first to get it all steamed, mix it all together with your spoon and enjoy!

Ingredients

  • 9 oz ground beef 95/5 lean raw
  • salt
  • pepper
  • 0.5 tbsp soy sauce
  • 2 cup carrot
  • 2 cup shiitake mushrooms
  • 2 cup bean sprouts
  • 1 tbsp sesame oil
  • 2 eggs
  • 0.33 second spray oil
  • 3 tbsp gochujang
  • 0.75 tbsp soy sauce
  • 0.75 tbsp sesame oil
  • 0.5 tsp minced garlic
  • 0.5 tsp minced ginger
  • 1.5 tbsp rice vinegar
  • 1.5 cups cooked rice

Equipment

panlidbowlmeal prep container

Tips

  • When ready to eat, microwave with a wet paper towel first to get it all steamed, mix it all together with your spoon and enjoy!