Serves 1
Directions
- 1Slice the beef thinly.
- 2Slice the onion thinly.
- 3Chop the green onion.
- 4Add the sliced beef, onion, and green onion to a bowl.
- 5Add minced garlic, grated ginger, and grated apple to the bowl.
- 6Pour in soy sauce, sesame oil, and sprinkle with black pepper and sugar.
- 7Mix all ingredients thoroughly.
- 8Cook the marinated beef in a wok, adding sesame seeds while cooking.
- 9Cook until the beef is browned and tender.
- 10Prepare the sauce by cracking an egg into a glass, adding oil and Dijon mustard.
- 11Blend the sauce with an immersion blender.
- 12Add ketchup and gochujang to the blended sauce.
- 13Blend again until well combined and creamy.
- 14Lay out puff pastry on a baking sheet lined with parchment paper.
- 15Place cooked beef on one half of the puff pastry.
- 16Top the beef with slices of cheese.
- 17Brush the edges of the pastry with egg wash.
- 18Fold the other half of the puff pastry over the filling and press down the edges to seal.
- 19Crimp the edges with a fork to secure the seal.
- 20Brush the top of the pastry with egg wash.
- 21Score the top of the pastry with diagonal cuts.
- 22Bake the hot pockets in the oven until golden brown and puffed.
Ingredients
- beef
- garlic
- ginger
- onion
- green onion
- apple
- soy sauce
- sesame oil
- black pepper
- sugar
- sesame seeds
- 1 egg
- oil
- Dijon mustard
- ketchup
- gochujang
- puff pastry
- cheese
Equipment
knifecutting boardbowlwokspatulaimmersion blenderbrushbaking sheetoven
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