Bulgogi Hot Pocket

Serves 1
https://pin.it/64KPC6AZr

Directions

  1. 1Slice the beef thinly.
  2. 2Slice the beef thinly.
  3. 3Slice the beef thinly.
  4. 4Slice the onion thinly.
  5. 5Slice the onion thinly.
  6. 6Slice the onion thinly.
  7. 7Chop the green onion.
  8. 8Chop the green onion.
  9. 9Chop the green onion.
  10. 10Add the sliced beef, onion, and green onion to a bowl.
  11. 11Add the sliced beef, onion, and green onion to a bowl.
  12. 12Add the sliced beef, onion, and green onion to a bowl.
  13. 13Add minced garlic, grated ginger, and grated apple to the bowl.
  14. 14Add minced garlic, grated ginger, and grated apple to the bowl.
  15. 15Add minced garlic, grated ginger, and grated apple to the bowl.
  16. 16Pour in soy sauce, sesame oil, and sprinkle with black pepper and sugar.
  17. 17Pour in soy sauce, sesame oil, and sprinkle with black pepper and sugar.
  18. 18Pour in soy sauce, sesame oil, and sprinkle with black pepper and sugar.
  19. 19Mix all ingredients thoroughly.
  20. 20Mix all ingredients thoroughly.
  21. 21Mix all ingredients thoroughly.
  22. 22Cook the marinated beef in a wok, adding sesame seeds while cooking.
  23. 23Cook the marinated beef in a wok, adding sesame seeds while cooking.
  24. 24Cook the marinated beef in a wok, adding sesame seeds while cooking.
  25. 25Cook until the beef is browned and tender.
  26. 26Cook until the beef is browned and tender.
  27. 27Cook until the beef is browned and tender.
  28. 28Prepare the sauce by cracking an egg into a glass, adding oil and Dijon mustard.
  29. 29Prepare the sauce by cracking an egg into a glass, adding oil and Dijon mustard.
  30. 30Prepare the sauce by cracking an egg into a glass, adding oil and Dijon mustard.
  31. 31Blend the sauce with an immersion blender.
  32. 32Blend the sauce with an immersion blender.
  33. 33Blend the sauce with an immersion blender.
  34. 34Add ketchup and gochujang to the blended sauce.
  35. 35Add ketchup and gochujang to the blended sauce.
  36. 36Add ketchup and gochujang to the blended sauce.
  37. 37Blend again until well combined and creamy.
  38. 38Blend again until well combined and creamy.
  39. 39Blend again until well combined and creamy.
  40. 40Lay out puff pastry on a baking sheet lined with parchment paper.
  41. 41Lay out puff pastry on a baking sheet lined with parchment paper.
  42. 42Lay out puff pastry on a baking sheet lined with parchment paper.
  43. 43Place cooked beef on one half of the puff pastry.
  44. 44Place cooked beef on one half of the puff pastry.
  45. 45Place cooked beef on one half of the puff pastry.
  46. 46Top the beef with slices of cheese.
  47. 47Top the beef with slices of cheese.
  48. 48Top the beef with slices of cheese.
  49. 49Brush the edges of the pastry with egg wash.
  50. 50Brush the edges of the pastry with egg wash.
  51. 51Brush the edges of the pastry with egg wash.
  52. 52Fold the other half of the puff pastry over the filling and press down the edges to seal.
  53. 53Fold the other half of the puff pastry over the filling and press down the edges to seal.
  54. 54Fold the other half of the puff pastry over the filling and press down the edges to seal.
  55. 55Crimp the edges with a fork to secure the seal.
  56. 56Crimp the edges with a fork to secure the seal.
  57. 57Crimp the edges with a fork to secure the seal.
  58. 58Brush the top of the pastry with egg wash.
  59. 59Brush the top of the pastry with egg wash.
  60. 60Brush the top of the pastry with egg wash.
  61. 61Score the top of the pastry with diagonal cuts.
  62. 62Score the top of the pastry with diagonal cuts.
  63. 63Score the top of the pastry with diagonal cuts.
  64. 64Bake the hot pockets in the oven until golden brown and puffed.
  65. 65Bake the hot pockets in the oven until golden brown and puffed.
  66. 66Bake the hot pockets in the oven until golden brown and puffed.

Ingredients

  • beef
  • beef
  • beef
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • onion
  • onion
  • onion
  • green onion
  • green onion
  • green onion
  • apple
  • apple
  • apple
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • black pepper
  • black pepper
  • black pepper
  • sugar
  • sugar
  • sugar
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 1 egg
  • 1 egg
  • 1 egg
  • oil
  • oil
  • oil
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • ketchup
  • ketchup
  • ketchup
  • gochujang
  • gochujang
  • gochujang
  • puff pastry
  • puff pastry
  • puff pastry
  • cheese
  • cheese
  • cheese

Equipment

knifecutting boardbowlwokspatulaimmersion blenderbrushbaking sheetoven