Scissor Cut Tofu Noodles with Creamy Gochujang Sauce
Serves 1
Directions
- 1Blend silken tofu to make a tofu paste.
- 2Add the tofu paste to plain flour until you have a scraggly dough.
- 3Knead the dough for 10 minutes until smooth.
- 4Use kitchen scissors to cut bits off the dough into roughly the same size, forming noodles.
- 5Cook the noodles until they float to the top.
- 6Heat olive oil in a pan.
- 7Add garlic and onions to the pan and cook until softened.
- 8Add gochujang and fry for 2 minutes.
- 9Add the remaining tofu paste to the sauce for creaminess.
- 10Loosen the sauce with some pasta water.
- 11Toss the cooked noodles in the sauce.
- 12Garnish with parsley.
Ingredients
- 1 block silken tofu blended (for tofu paste)
- 1 cup plain flour
- 3 tbsp tofu paste
- 1 tbsp olive oil
- 2 cloves garlic sliced
- 1 small red onion chopped
- 1 tbsp gochujang
- remaining tofu paste
- 1 third cup pasta water
- 2 tbsp nutritional yeast (optional)
- to taste salt
- parsley
Equipment
blenderkitchen scissorspan
Tips
- Keep the scissor-cut noodles roughly the same size.
- The noodles are ready once they float to the top.
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner