Easy 20-minute Beef Bulgogi

20 mins
Serves 3
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Directions

  1. 1Combine Asian pear, gochujang, soy sauce, brown sugar, mirin, sesame oil, and garlic in a food processor.
  2. 2Blend the ingredients until a sauce is formed.
  3. 3Sear lean ground beef in a pan on high heat until it develops a golden brown crust.
  4. 4Add sliced onions and the prepared sauce to the pan with the beef.
  5. 5Cook for a few more minutes.
  6. 6Top the beef bulgogi with a fried egg.

Ingredients

  • 1.5 lb lean ground beef
  • 2 stalks green onions
  • 0.5 sliced large onion
  • 0.5 Asian pear
  • 5 cloves garlic
  • 5 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 3 tablespoons gochujang
  • 2 teaspoons sesame oil
  • sesame seeds
  • green onions
  • 1 egg

Equipment

panfood processorknifechopping boardbowl

Tips

  • Adjust gochujang to desired spice level