Directions
- 1Combine Asian pear, gochujang, soy sauce, brown sugar, mirin, sesame oil, and garlic in a food processor.
- 2Blend the ingredients until a sauce is formed.
- 3Sear lean ground beef in a pan on high heat until it develops a golden brown crust.
- 4Add sliced onions and the prepared sauce to the pan with the beef.
- 5Cook for a few more minutes.
- 6Top the beef bulgogi with a fried egg.
Ingredients
- 1.5 lb lean ground beef
- 2 stalks green onions
- 0.5 sliced large onion
- 0.5 Asian pear
- 5 cloves garlic
- 5 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 3 tablespoons gochujang
- 2 teaspoons sesame oil
- sesame seeds
- green onions
- 1 egg
Equipment
panfood processorknifechopping boardbowl
Tips
- Adjust gochujang to desired spice level
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