Spicy Gochujang Pasta

12 mins
Serves 1
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Directions

  1. 1Cook 1/2 lb pasta in salted water until al dente.
  2. 2Cook 1/2 lb pasta in salted water until al dente.
  3. 3Cook 1/2 lb pasta in salted water until al dente.
  4. 4Add 2 tbsp of olive oil to a pan on medium heat.
  5. 5Add 2 tbsp of olive oil to a pan on medium heat.
  6. 6Add 2 tbsp of olive oil to a pan on medium heat.
  7. 7Mince 3 cloves of garlic and add to the pan. Cook until fragrant then add 3 tbsp of gochujang.
  8. 8Mince 3 cloves of garlic and add to the pan. Cook until fragrant then add 3 tbsp of gochujang.
  9. 9Mince 3 cloves of garlic and add to the pan. Cook until fragrant then add 3 tbsp of gochujang.
  10. 10Mix to combine then add 1 cup of heavy cream. Stir to combine and bring to a simmer.
  11. 11Mix to combine then add 1 cup of heavy cream. Stir to combine and bring to a simmer.
  12. 12Mix to combine then add 1 cup of heavy cream. Stir to combine and bring to a simmer.
  13. 13Season with 1tsp of salt, pepper, garlic/ onion powder and a dash of red pepper flakes.
  14. 14Season with 1tsp of salt, pepper, garlic/ onion powder and a dash of red pepper flakes.
  15. 15Season with 1tsp of salt, pepper, garlic/ onion powder and a dash of red pepper flakes.
  16. 16Add your cooked pasta, a dash of pasta water and 1/2 cup of Parmesan.
  17. 17Add your cooked pasta, a dash of pasta water and 1/2 cup of Parmesan.
  18. 18Add your cooked pasta, a dash of pasta water and 1/2 cup of Parmesan.
  19. 19Mix together until creamy. Adding more pasta water as needed. Top with more parm and enjoy!
  20. 20Mix together until creamy. Adding more pasta water as needed. Top with more parm and enjoy!
  21. 21Mix together until creamy. Adding more pasta water as needed. Top with more parm and enjoy!

Ingredients

  • 0.5 lb pasta
  • 0.5 lb pasta
  • 0.5 lb pasta
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 pasta water
  • 0 pasta water
  • 0 pasta water
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan

Equipment

pan