Directions
- 1Cook 1/2 lb pasta in salted water until al dente.
- 2Add 2 tbsp of olive oil to a pan on medium heat.
- 3Mince 3 cloves of garlic and add to the pan. Cook until fragrant then add 3 tbsp of gochujang.
- 4Mix to combine then add 1 cup of heavy cream. Stir to combine and bring to a simmer.
- 5Season with 1tsp of salt, pepper, garlic/ onion powder and a dash of red pepper flakes.
- 6Add your cooked pasta, a dash of pasta water and 1/2 cup of Parmesan.
- 7Mix together until creamy. Adding more pasta water as needed. Top with more parm and enjoy!
Ingredients
- 0.5 lb pasta
- 2 tbsp olive oil
- 3 cloves garlic
- 3 tbsp gochujang
- 1 cup heavy cream
- 1 tsp salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 0 pasta water
- 0.5 cup Parmesan
Equipment
pan
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