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5 recipes in this video

2 / 5

Kimchi & Bacon Fried Rice

Serves 1
youtube.com

Kimchi & Bacon Fried Rice

youtube.com
Serves 1

Directions

  1. 1Cut the choy sum stalks into 2cm pieces and slice the leaves thinly.
  2. 2Chop and squeeze the kimchi, keeping the juice.
  3. 3Fry the bacon in a hot wok.
  4. 4Add the kimchi to the wok and fry.
  5. 5Add the garlic and choy sum stalks to the wok.
  6. 6Add the rice, drizzle with a little extra oil, and let it heat up without stirring for 30 seconds to get some char.
  7. 7Stir in the kimchi juice, oyster sauce, and greens, cooking for 25-30 seconds, then finish with a touch of sesame oil.
  8. 8Remove the rice, add more oil to the wok, and fry the egg.

Ingredients

  • thick-cut bacon
  • peanut oil
  • choy sum
  • 1 cup kimchi, chopped and squeezed
  • 1 clove garlic, minced
  • cooked rice
  • oyster sauce
  • kimchi juice
  • sesame oil (optional)
  • 1 whole egg

Equipment

wokknife

Tips

  • Use day-old cold rice, or use packaged pre-cooked rice if needed.
  • Instead of bacon, you can use frozen prawns or leftover rotisserie chicken.

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