GOCHUJANG MAC & CHEESE

Serves 1
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Directions

  1. 1Cook 1/2 lb pasta in salted water until al dente.
  2. 2Add 4 tbsp of butter and olive oil to a pan.
  3. 3Add 2 cloves of minced garlic to the pan.
  4. 4Once fragrant, add 2 tbsp gochujang and mix.
  5. 5Add 1.5 cups heavy cream and 1/2 cup milk to the pan and mix.
  6. 6Add 1/2 cup mozzarella, 1/2 cup Parmesan, and 1 cup cheddar to the pan and mix until melted and smooth.
  7. 7Add your cooked pasta and a dash of pasta water to the pan.
  8. 8Season to taste and mix well.
  9. 9Serve and top with extra Parmesan cheese.

Ingredients

  • 0.5 lb pasta
  • 4 tbsp butter
  • olive oil
  • 2 cloves minced garlic
  • 2 tbsp gochujang
  • 1.5 cups heavy cream
  • 0.5 cup milk
  • 0.5 cup mozzarella
  • 0.5 cup Parmesan cheese
  • 1 cup cheddar cheese
  • dash pasta water
  • red pepper flakes

Equipment

panwhiskspatula

Tips

  • Cook pasta in salted water until al dente.
  • If you like it spicy add red pepper flakes.
  • Top with extra Parmesan cheese.