GOCHUJANG MAC & CHEESE
Serves 1
Directions
- 1Cook 1/2 lb pasta in salted water until al dente.
- 2Add 4 tbsp of butter and olive oil to a pan.
- 3Add 2 cloves of minced garlic to the pan.
- 4Once fragrant, add 2 tbsp gochujang and mix.
- 5Add 1.5 cups heavy cream and 1/2 cup milk to the pan and mix.
- 6Add 1/2 cup mozzarella, 1/2 cup Parmesan, and 1 cup cheddar to the pan and mix until melted and smooth.
- 7Add your cooked pasta and a dash of pasta water to the pan.
- 8Season to taste and mix well.
- 9Serve and top with extra Parmesan cheese.
Ingredients
- 0.5 lb pasta
- 4 tbsp butter
- olive oil
- 2 cloves minced garlic
- 2 tbsp gochujang
- 1.5 cups heavy cream
- 0.5 cup milk
- 0.5 cup mozzarella
- 0.5 cup Parmesan cheese
- 1 cup cheddar cheese
- dash pasta water
- red pepper flakes
Equipment
panwhiskspatula
Tips
- Cook pasta in salted water until al dente.
- If you like it spicy add red pepper flakes.
- Top with extra Parmesan cheese.
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