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10 Minute Korean Beef Bulgogi
10m
Serves 1
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10 Minute Korean Beef Bulgogi
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10m
Serves 1
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Directions
1
Diced half a white onion real fine.
2
Slice two green onions for garnish.
3
In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
4
Add some olive oil to a hot pan.
5
Sauté the diced white onions for 1 to 2 minutes until translucent.
6
Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
7
Add the prepared sauce to the cooked beef and onions.
8
Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
9
Top with green onions and more sesame seeds.
Ingredients
1 pound ground beef
0.5 white onion
2 green onions
4 tablespoons soy sauce
2 tablespoons honey
0.5 tablespoon minced garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds
Equipment
pan
spatula
bowl
knife
cutting board
spoon
Tips
For a charred flavor, do not touch the meat while it is cooking with the sauce.
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