10 Minute Korean Beef Bulgogi

10m
Serves 1
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Directions

  1. 1Diced half a white onion real fine.
  2. 2Slice two green onions for garnish.
  3. 3In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
  4. 4Add some olive oil to a hot pan.
  5. 5Sauté the diced white onions for 1 to 2 minutes until translucent.
  6. 6Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
  7. 7Add the prepared sauce to the cooked beef and onions.
  8. 8Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
  9. 9Top with green onions and more sesame seeds.

Ingredients

  • 1 pound ground beef
  • 0.5 white onion
  • 2 green onions
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 0.5 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Equipment

panspatulabowlknifecutting boardspoon

Tips

  • For a charred flavor, do not touch the meat while it is cooking with the sauce.