10 Minute Korean Beef Bulgogi
Directions
- 1Diced half a white onion real fine.
- 2Diced half a white onion real fine.
- 3Diced half a white onion real fine.
- 4Slice two green onions for garnish.
- 5Slice two green onions for garnish.
- 6Slice two green onions for garnish.
- 7In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
- 8In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
- 9In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
- 10Add some olive oil to a hot pan.
- 11Add some olive oil to a hot pan.
- 12Add some olive oil to a hot pan.
- 13Sauté the diced white onions for 1 to 2 minutes until translucent.
- 14Sauté the diced white onions for 1 to 2 minutes until translucent.
- 15Sauté the diced white onions for 1 to 2 minutes until translucent.
- 16Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
- 17Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
- 18Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
- 19Add the prepared sauce to the cooked beef and onions.
- 20Add the prepared sauce to the cooked beef and onions.
- 21Add the prepared sauce to the cooked beef and onions.
- 22Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
- 23Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
- 24Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
- 25Top with green onions and more sesame seeds.
- 26Top with green onions and more sesame seeds.
- 27Top with green onions and more sesame seeds.
Ingredients
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 0.5 white onion
- 0.5 white onion
- 0.5 white onion
- 2 green onions
- 2 green onions
- 2 green onions
- 4 tablespoons soy sauce
- 4 tablespoons soy sauce
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons honey
- 2 tablespoons honey
- 0.5 tablespoon minced garlic
- 0.5 tablespoon minced garlic
- 0.5 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
Equipment
panspatulabowlknifecutting boardspoon
Tips
- For a charred flavor, do not touch the meat while it is cooking with the sauce.