10 Minute Korean Beef Bulgogi
Directions
- 1Diced half a white onion real fine.
- 2Slice two green onions for garnish.
- 3In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
- 4Add some olive oil to a hot pan.
- 5Sauté the diced white onions for 1 to 2 minutes until translucent.
- 6Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
- 7Add the prepared sauce to the cooked beef and onions.
- 8Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
- 9Top with green onions and more sesame seeds.
Ingredients
- 1 pound ground beef
- 0.5 white onion
- 2 green onions
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 0.5 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Equipment
panspatulabowlknifecutting boardspoon
Tips
- For a charred flavor, do not touch the meat while it is cooking with the sauce.
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