Brown Butter Gochujang Bibimbap

Serves 1
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Directions

  1. 1Julienne the carrots.
  2. 2Slice the shiitake mushrooms.
  3. 3Julienne the zucchini.
  4. 4Stir-fry the zucchini, mushrooms, and carrots in a pan.
  5. 5Add a little bit of salt to the vegetables while stir-frying.
  6. 6Melt brown butter in a separate pan until it achieves a caramel color.
  7. 7Poach an egg in boiling water.
  8. 8Assemble the bibimbap: start with rice at the bottom of a large bowl.
  9. 9Add the stir-fried vegetables (zucchini, mushrooms, carrots) on top of the rice.
  10. 10Add namul (seasoned vegetables).
  11. 11Add shredded meat.
  12. 12Place the poached egg on top.
  13. 13Add gochujang (Korean chili paste).
  14. 14Drizzle the brown butter over the ingredients.
  15. 15Mix all ingredients thoroughly before eating.

Ingredients

  • 2 spoons Butter
  • 1 tube Gochujang
  • Carrots
  • Shiitake mushrooms
  • Zucchini
  • Salt
  • Rice
  • Namul (seasoned vegetables)
  • Shredded meat
  • 1 Egg

Equipment

Cutting boardKnifeFrying panWooden spoonSmall potLarge serving bowlChopsticksSpoon

Tips

  • The brown butter adds a nutty flavor to the bibimbap.
  • Stir all the ingredients thoroughly before eating for the best taste.
Brown Butter Gochujang Bibimbap | Clip Recipe