Serves 1
Directions
- 1Add salt to the tofu.
- 2Chop the squash into planks.
- 3Add salt to the chopped squash.
- 4Throw the squash down into a pan and get some nice browning action.
- 5Remove the squash from the pan.
- 6Add pepper to the tofu.
- 7Throw the tofu down into the pan and sear until nicely browned.
- 8Chop up the tofu into pieces.
- 9Cook the noodles in boiling water.
- 10Add gochujang and peanut butter to a blender.
- 11Grab some of the pasta cooking water and add it to the blender.
- 12Blend until creamy.
- 13Mix the blended sauce with the noodles.
- 14Combine the noodles, tofu, and squash in a bowl.
Ingredients
- tofu
- salt
- squash
- pepper
- noodles
- gochujang
- peanut butter
- pasta cooking water
Equipment
knifecutting boardpanwire rackblenderpotbowl
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