Japchae

Name: Japchae
Cuisine: Korean
Ingredients: Glass noodles; meat; Shiitake mushrooms; soy sauce; brown sugar; sesame oil; onion; carrot; spinach; oyster sauce; chopped garlic; pepper

Serves 1

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Japchae

tiktok.com

Serves 1

Directions

1Add cooked Japchae to a bowl.
2Sprinkle with sesame seeds.
3Boil glass noodles in water.
4Slice meat into thin strips.
5Slice shiitake mushrooms.
6Marinate meat and mushrooms with soy sauce, brown sugar, and sesame oil.
7Mix ingredients with hands until well combined.
8Sauté the marinated meat and mushrooms in a pan until cooked.
9Remove the cooked meat and mushrooms from the pan and set aside.
10Slice onion.
11Slice carrot into julienne strips.
12Sauté the sliced onion and carrot in a pan until softened.
13Remove the cooked onions and carrots from the pan and set aside.
14Blanch spinach in boiling water briefly.
15Rinse the blanched spinach in cold water and squeeze out excess moisture.
16Prepare the sauce by mixing soy sauce, oyster sauce, chopped garlic, pepper, and sesame oil in a measuring cup.
17Combine the cooked glass noodles, sautéed meat and mushrooms, sautéed onions and carrots, and blanched spinach in a large pan or bowl.
18Pour the prepared sauce over the ingredients.
19Toss everything together until well combined and coated with the sauce.
20Serve the Japchae in a bowl and sprinkle with sesame seeds.

Ingredients

Glass noodles
meat
Shiitake mushrooms
soy sauce
brown sugar
sesame oil
onion
carrot
spinach
oyster sauce
chopped garlic
pepper

Equipment

bowltongspotknifecutting boardfrying panspatulameasuring cupspoon

Japchae

Serves 1

tiktok.com

Japchae

tiktok.com

Serves 1

Directions

1Add cooked Japchae to a bowl.
2Sprinkle with sesame seeds.
3Boil glass noodles in water.
4Slice meat into thin strips.
5Slice shiitake mushrooms.
6Marinate meat and mushrooms with soy sauce, brown sugar, and sesame oil.
7Mix ingredients with hands until well combined.
8Sauté the marinated meat and mushrooms in a pan until cooked.
9Remove the cooked meat and mushrooms from the pan and set aside.
10Slice onion.
11Slice carrot into julienne strips.
12Sauté the sliced onion and carrot in a pan until softened.
13Remove the cooked onions and carrots from the pan and set aside.
14Blanch spinach in boiling water briefly.
15Rinse the blanched spinach in cold water and squeeze out excess moisture.
16Prepare the sauce by mixing soy sauce, oyster sauce, chopped garlic, pepper, and sesame oil in a measuring cup.
17Combine the cooked glass noodles, sautéed meat and mushrooms, sautéed onions and carrots, and blanched spinach in a large pan or bowl.
18Pour the prepared sauce over the ingredients.
19Toss everything together until well combined and coated with the sauce.
20Serve the Japchae in a bowl and sprinkle with sesame seeds.