Japchae
Serves 1
Directions
- 1Add cooked Japchae to a bowl.
- 2Sprinkle with sesame seeds.
- 3Boil glass noodles in water.
- 4Slice meat into thin strips.
- 5Slice shiitake mushrooms.
- 6Marinate meat and mushrooms with soy sauce, brown sugar, and sesame oil.
- 7Mix ingredients with hands until well combined.
- 8Sauté the marinated meat and mushrooms in a pan until cooked.
- 9Remove the cooked meat and mushrooms from the pan and set aside.
- 10Slice onion.
- 11Slice carrot into julienne strips.
- 12Sauté the sliced onion and carrot in a pan until softened.
- 13Remove the cooked onions and carrots from the pan and set aside.
- 14Blanch spinach in boiling water briefly.
- 15Rinse the blanched spinach in cold water and squeeze out excess moisture.
- 16Prepare the sauce by mixing soy sauce, oyster sauce, chopped garlic, pepper, and sesame oil in a measuring cup.
- 17Combine the cooked glass noodles, sautéed meat and mushrooms, sautéed onions and carrots, and blanched spinach in a large pan or bowl.
- 18Pour the prepared sauce over the ingredients.
- 19Toss everything together until well combined and coated with the sauce.
- 20Serve the Japchae in a bowl and sprinkle with sesame seeds.
Ingredients
- Glass noodles
- meat
- Shiitake mushrooms
- soy sauce
- brown sugar
- sesame oil
- onion
- carrot
- spinach
- oyster sauce
- chopped garlic
- pepper
Equipment
bowltongspotknifecutting boardfrying panspatulameasuring cupspoon