Gochujang Butter Steak

Name: Gochujang Butter Steak
Total time: 12 min
Cuisine: Korean
Ingredients: 3 pcs Garlic; 3 pcs Shallots; 100 g Anchor Butter; 1 tbsp Gochujang; 0.5 tbsp Mix Spice Blend; 1 tsp Honey; 250 g Any steak; 0.5 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Mix Spice Blend; 1 tbsp Olive Oil; 2 tbsp Anchor Butter

12m

Serves 1

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Gochujang Butter Steak

instagram.com

12m

Serves 1

Directions

1Prepare the Gochujang butter by mixing garlic, shallots, Anchor butter, Gochujang, Mix Spice Blend and honey in a bowl.
2Season the steak with salt, pepper and Mix Spice Blend.
3Heat olive oil in a frying pan.
4Sear the steak in the pan until browned.
5Add 2 tbsp of Anchor butter to the pan and continue cooking the steak.
6Serve the steak with the Gochujang butter.

Ingredients

3 pcs Garlic
3 pcs Shallots
100 g Anchor Butter
1 tbsp Gochujang
0.5 tbsp Mix Spice Blend
1 tsp Honey
250 g Any steak
0.5 tsp Salt
0.5 tsp Pepper
0.5 tsp Mix Spice Blend
1 tbsp Olive Oil
2 tbsp Anchor Butter

Equipment

frying pantongsspoonbowlwooden spooncutting board

Gochujang Butter Steak

Gochujang Butter Steak

Directions

Ingredients

Equipment

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