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할머니 손맛이 담긴 미트볼 (폴페테)

20m
Serves 1
instagram.com

할머니 손맛이 담긴 미트볼 (폴페테)

instagram.com
20m
Serves 1

Directions

  1. 1신선한 소고기 500g을 준비합니다.
  2. 2빵가루 20g을 넣습니다.
  3. 3파마산 치즈 50g을 넣습니다.
  4. 4계란 하나를 넣습니다.
  5. 5소금과 후추를 넣습니다.
  6. 6파슬리 한 줌을 넣고 잘 뭉칩니다.
  7. 7돌돌 굴려서 미트볼을 만들어 줍니다.
  8. 8올리브유에 미트볼을 바삭하게 구워줍니다.
  9. 9양파를 올리브유에 달달 볶아줍니다.
  10. 10토마토 퓨레를 통으로 넣습니다.
  11. 11물 200g을 넣습니다.
  12. 12소금 후추를 넣어서 끓여줍니다.
  13. 13다 익은 미트볼을 소스에 넣고 20분간 끓여주면 폴페테 완성입니다.
  14. 14소스에 탈리아텔레 면을 넣어줍니다.
  15. 15만테카레를 해주면 미트볼 파스타 완성입니다.

Ingredients

  • 500 g 소고기
  • 20 g 빵가루
  • 50 g 파마산 치즈
  • 1 개 계란
  • 소금
  • 후추
  • 1 줌 파슬리
  • 올리브유
  • 양파
  • 토마토 퓨레
  • 200 g 물
  • 탈리아텔레 면

Equipment

팬집게볼

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