Kimchi Mac N Cheese

Serves 1
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Directions

  1. 1Add rigatoni to a pot of boiling water.
  2. 2Add fermented kimchi to a pre-made roux.
  3. 3Add more kimchi juice to the roux and kimchi mixture.
  4. 4Combine cooked pasta with the kimchi and cheese mixture in a pan.
  5. 5Top with 3 cheese blend and fried onions.
  6. 6Bake in the oven.

Ingredients

  • 1 package rigatoni
  • 2 cups fermented kimchi
  • 1 batch roux
  • 1 package 3 cheese blend
  • 1 cup fried onions

Equipment

pottongscast iron skillet

Tips

  • Use fermented kimchi with a strong, pungent flavor.
  • Fried onions make an excellent substitute for traditional breadcrumbs.
  • The radish pieces in the kimchi will be soft, not crunchy.