Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Kimchi Mac N Cheese

Serves 1
tiktok.com

Kimchi Mac N Cheese

tiktok.com
Serves 1

Directions

  1. 1Add rigatoni to a pot of boiling water.
  2. 2Add fermented kimchi to a pre-made roux.
  3. 3Add more kimchi juice to the roux and kimchi mixture.
  4. 4Combine cooked pasta with the kimchi and cheese mixture in a pan.
  5. 5Top with 3 cheese blend and fried onions.
  6. 6Bake in the oven.

Ingredients

  • 1 package rigatoni
  • 2 cups fermented kimchi
  • 1 batch roux
  • 1 package 3 cheese blend
  • 1 cup fried onions

Equipment

pottongscast iron skillet

Tips

  • Use fermented kimchi with a strong, pungent flavor.
  • Fried onions make an excellent substitute for traditional breadcrumbs.
  • The radish pieces in the kimchi will be soft, not crunchy.

Related recipes

More Korean recipes →More Dinner recipes →
Creamy Korean Beef Bulgogi Rice Bowl

Creamy Korean Beef Bulgogi Rice Bowl

Korean · Dinner
Sundubu-jjigae

Sundubu-jjigae

Korean · Dinner
budae jjigae (korean army stew)

budae jjigae (korean army stew)

Korean · Dinner
韓式豆腐豬肉鍋

韓式豆腐豬肉鍋

Korean · Dinner
Spicy pork and soybean sprouts (Kongbul)

Spicy pork and soybean sprouts (Kongbul)

Korean · Dinner
Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean · Dinner
Mayak Gyeran (Korean Drug Eggs)

Mayak Gyeran (Korean Drug Eggs)

Korean · Dinner
Korean Fried Chicken

Korean Fried Chicken

Korean · Dinner
Easy Kimchi Jjigae with Pork Belly

Easy Kimchi Jjigae with Pork Belly

Korean · Dinner
Jeyuk Bokkeum (Spicy Stir-Fried Pork)

Jeyuk Bokkeum (Spicy Stir-Fried Pork)

Korean · Dinner
Beef Bulgogi

Beef Bulgogi

Korean · Dinner
Korean BBQ Chicken Wraps

Korean BBQ Chicken Wraps

Korean · Dinner