Bibimbap
Directions
- 1Cut up all the veggies.
- 2Add them into a pan.
- 3Drizzle sesame oil and season with salt.
- 4Set aside.
- 5Add frozen beef rolls into a pan.
- 6Season with soy sauce, honey and sesame oil.
- 7Cook until browned.
- 8Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce, and sesame oil in a small bowl.
- 9Add oil into a cooking pot.
- 10Add cooked rice.
- 11Add the prepared vegetables on top of the rice.
- 12Add the cooked beef rolls on top.
- 13Add a fried egg on top.
- 14Drizzle the sauce over the bibimbap.
Ingredients
- 1 package beef rolls
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 pinch salt
- 1 handful spinach
- 1 handful carrots
- 1 handful mushrooms
- 1 handful bean sprouts
- 1 handful onion
- 1 handful cucumber
- 1 cup rice
- 1 tablespoon gochujang
- 1 tablespoon grated garlic
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 egg
Equipment
frying pansmall bowlgratercooking pot
Related recipes
Korean Style Soya
Korean · Dinner
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner