칼날부리 다리튀김
Serves 1
Directions
- 1닭다리 (chicken drumsticks)을 볼에 넣어줍니다. (Put the chicken drumsticks in a bowl).
- 2닭다리 (chicken drumsticks)가 완전히 잠길 때까지 우유를 부어줍니다. (Pour milk until the chicken drumsticks are completely submerged).
- 3카레 가루 (curry powder)를 우유에 담긴 닭다리에 부어줍니다. (Pour curry powder over the chicken drumsticks in milk).
- 4고추장 (Gochujang)을 우유에 담긴 닭다리에 넣어줍니다. (Add Gochujang to the chicken drumsticks in milk).
- 5튀김가루 (frying powder)를 우유에 담긴 닭다리에 넣어줍니다. (Add frying powder to the chicken drumsticks in milk).
- 6우유, 카레 가루, 고추장, 튀김가루가 잘 섞이도록 닭다리를 손으로 저어줍니다. (Stir the chicken drumsticks with your hands to mix the milk, curry powder, gochujang, and frying powder well).
- 7다른 볼에 감자 전분 (potato starch)을 넣어줍니다. (Put potato starch in another bowl).
- 8치킨 양념 (chicken seasoning)을 감자 전분에 넣어줍니다. (Add chicken seasoning to the potato starch).
- 9후추 (black pepper)를 감자 전분에 넣어줍니다. (Add black pepper to the potato starch).
- 10감자 전분, 치킨 양념, 후추가 잘 섞이도록 손으로 저어줍니다. (Stir with your hands to mix the potato starch, chicken seasoning, and black pepper well).
- 11닭다리를 감자 전분 혼합물에 넣고 골고루 묻혀줍니다. (Put the chicken drumsticks in the potato starch mixture and coat them evenly).
- 12냄비 (pot)에 식용유 (cooking oil)를 넉넉히 부어줍니다. (Pour enough cooking oil into a pot).
- 13식용유가 충분히 뜨거워지면 닭다리를 조심스럽게 넣어줍니다. (Once the cooking oil is hot enough, carefully place the chicken drumsticks in it).
- 14닭다리를 노릇하게 튀겨줍니다. (Fry the chicken drumsticks until golden brown).
- 15다 튀겨진 닭다리를 꺼내서 접시에 담아줍니다. (Take out the fried chicken drumsticks and place them on a plate).
- 16튀김용 냄비에 고추장 (Gochujang)을 넣어줍니다. (Put Gochujang in the frying pot).
- 17케첩 (ketchup)을 냄비에 넣어줍니다. (Add ketchup to the pot).
- 18간장 (soy sauce)을 냄비에 넣어줍니다. (Add soy sauce to the pot).
- 19설탕 (sugar)을 냄비에 넣어줍니다. (Add sugar to the pot).
- 20다진 마늘 (minced garlic)을 냄비에 넣어줍니다. (Add minced garlic to the pot).
- 21모든 재료를 잘 섞어 소스를 만들어줍니다. (Mix all ingredients well to make the sauce).
- 22튀겨진 닭다리를 소스가 담긴 볼에 넣어줍니다. (Put the fried chicken drumsticks into the bowl with the sauce).
- 23닭다리에 소스가 골고루 묻도록 잘 흔들어줍니다. (Shake the bowl well so that the chicken drumsticks are evenly coated with the sauce).
- 24닭다리를 접시에 담아줍니다. (Place the chicken drumsticks on a plate).
Ingredients
- 800 g 닭다리 (Chicken drumsticks)
- 우유 (Milk)
- 카레 가루 (Curry powder)
- 고추장 (Gochujang)
- 튀김가루 (Frying powder)
- 400 g 감자 전분 (Potato starch)
- 59 g 치킨 양념 (Chicken seasoning)
- 후추 (Black pepper)
- 식용유 (Cooking oil)
- 고추장 (Gochujang)
- 케첩 (Ketchup)
- 간장 (Soy sauce)
- 설탕 (Sugar)
- 다진 마늘 (Minced garlic)
Equipment
볼 (Bowl)냄비 (Pot)집게 (Tongs)접시 (Plate)
Tips
- The chicken should be fried until golden brown and crispy.
- You can adjust the spiciness of the sauce to your liking.
- The chicken can be served immediately or stored in an airtight container for later consumption.
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