Sundubu-Jjigae
Serves 1
Directions
- 1Heat oil in a pot and sauté onion and scallions.
- 2Add gochugaru, salt, and black pepper, stirring to combine.
- 3Add minced garlic, Korean soup soy sauce, and fish sauce.
- 4Pour in beef bone soup and bring to a simmer.
- 5Add sliced beef and cook until tender.
- 6Gently add sundubu tofu and simmer until heated through.
- 7Crack an egg into the center of the stew and serve hot with rice.
Ingredients
- 2 tbsp neutral oil
- 3 tbsp onion
- 3 tbsp scallions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp gochugaru
- 1 tbsp Korean soup soy sauce
- 1 tbsp fish sauce
- 2 clove garlic, minced
- 2 cup beef bone soup
- 6 oz beef, thinly sliced
- 2 tube sundubu tofu
- egg (optional)
- hot rice (optional)
