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Momofuku Bo Ssam

11h
Serves 1
instagram.com

Momofuku Bo Ssam

instagram.com
11h
Serves 1

Directions

  1. 1Cure the pork shoulder in equal parts sugar and salt overnight.
  2. 2Cook it at 225 degrees Fahrenheit for 10 to 12 hours.
  3. 3Let it rest for an hour.
  4. 4Coat it in a brown sugar slurry.
  5. 5Roast it super hot to get a caramelized char flavor.
  6. 6Serve it with sauce.
  7. 7Shred the pork.
  8. 8If you want to make steaks out of it, cook it at 170 for 12 to 16 hours.

Ingredients

  • 7 dollars pork shoulder
  • equal parts sugar
  • equal parts salt
  • slurry brown sugar

Equipment

ovenplatecutting boardknife

Tips

  • For steak cuts, cook at 170 for 12 to 16 hours.

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