Directions
- 1Cure the pork shoulder in equal parts sugar and salt overnight.
- 2Cook it at 225 degrees Fahrenheit for 10 to 12 hours.
- 3Let it rest for an hour.
- 4Coat it in a brown sugar slurry.
- 5Roast it super hot to get a caramelized char flavor.
- 6Serve it with sauce.
- 7Shred the pork.
- 8If you want to make steaks out of it, cook it at 170 for 12 to 16 hours.
Ingredients
- 7 dollars pork shoulder
- equal parts sugar
- equal parts salt
- slurry brown sugar
Equipment
ovenplatecutting boardknife
Tips
- For steak cuts, cook at 170 for 12 to 16 hours.
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