Spicy Potato Noodles
Directions
- 1Boil the potatoes until soft, mash them, and combine with potato starch, water and salt to form a dough.
- 2Roll the dough into thick noodle-like shapes.
- 3Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
- 4To make the sauce, combine minced garlic, sliced green onion, soy sauce, Chinese black vinegar, gochugaru, and sugar in a bowl.
- 5Pour hot oil over the sauce mixture and stir well.
- 6Toss the cooked potato noodles in the sauce.
- 7Garnish with sesame seeds and extra green onion.
Ingredients
- 500 g Russet potatoes
- 3 cups Potato starch
- 0.5 cup Warm water
- 0.5 tsp Salt
- 4 Garlic cloves, minced
- 1 stalk Green onion, sliced
- 2 tbsp Regular soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp Gochugaru
- 1 tsp Sugar
- 2 tbsp Oil, for pouring over the sauce
Equipment
knifepotbowlforkpotato mashermeasuring spoonsmeasuring cups
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