Spicy Potato Noodles

5 mins
Serves 1
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Directions

  1. 1Boil the potatoes until soft, mash them, and combine with potato starch, water and salt to form a dough.
  2. 2Boil the potatoes until soft, mash them, and combine with potato starch, water and salt to form a dough.
  3. 3Boil the potatoes until soft, mash them, and combine with potato starch, water and salt to form a dough.
  4. 4Roll the dough into thick noodle-like shapes.
  5. 5Roll the dough into thick noodle-like shapes.
  6. 6Roll the dough into thick noodle-like shapes.
  7. 7Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
  8. 8Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
  9. 9Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
  10. 10To make the sauce, combine minced garlic, sliced green onion, soy sauce, Chinese black vinegar, gochugaru, and sugar in a bowl.
  11. 11To make the sauce, combine minced garlic, sliced green onion, soy sauce, Chinese black vinegar, gochugaru, and sugar in a bowl.
  12. 12To make the sauce, combine minced garlic, sliced green onion, soy sauce, Chinese black vinegar, gochugaru, and sugar in a bowl.
  13. 13Pour hot oil over the sauce mixture and stir well.
  14. 14Pour hot oil over the sauce mixture and stir well.
  15. 15Pour hot oil over the sauce mixture and stir well.
  16. 16Toss the cooked potato noodles in the sauce.
  17. 17Toss the cooked potato noodles in the sauce.
  18. 18Toss the cooked potato noodles in the sauce.
  19. 19Garnish with sesame seeds and extra green onion.
  20. 20Garnish with sesame seeds and extra green onion.
  21. 21Garnish with sesame seeds and extra green onion.

Ingredients

  • 500 g Russet potatoes
  • 500 g Russet potatoes
  • 500 g Russet potatoes
  • 3 cups Potato starch
  • 3 cups Potato starch
  • 3 cups Potato starch
  • 0.5 cup Warm water
  • 0.5 cup Warm water
  • 0.5 cup Warm water
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 4 Garlic cloves, minced
  • 4 Garlic cloves, minced
  • 4 Garlic cloves, minced
  • 1 stalk Green onion, sliced
  • 1 stalk Green onion, sliced
  • 1 stalk Green onion, sliced
  • 2 tbsp Regular soy sauce
  • 2 tbsp Regular soy sauce
  • 2 tbsp Regular soy sauce
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Gochugaru
  • 2 tbsp Gochugaru
  • 2 tbsp Gochugaru
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 2 tbsp Oil, for pouring over the sauce
  • 2 tbsp Oil, for pouring over the sauce
  • 2 tbsp Oil, for pouring over the sauce

Equipment

knifepotbowlforkpotato mashermeasuring spoonsmeasuring cups