Korean fried chicken with Fryer air

12 mins
Serves 1
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Directions

  1. 1You come to crush the corn flakes with the tool of your choice.
  2. 2In another plate, you break 2 eggs that you come to beat.
  3. 3Cut the chicken into pieces.
  4. 4Soak the chicken pieces once in the egg and once in the corn flakes.
  5. 5Add a little oil and put the chicken in the air fryer for 12 minutes at one hundred and eighty degrees, turning halfway through cooking.
  6. 6While it's cooking, prepare the Korean sauce by adding the garlic, ketchup, soy sauce, rice vinegar, ginger, and cane sugar into a pan.
  7. 7Mix the sauce well and let it heat for 2-3 minutes.
  8. 8Pour the cooked crispy chicken into the Korean sauce.

Ingredients

  • 500 g poulet
  • Corn flakes
  • 2 oeufs
  • 4 cas sauce soja
  • 3 cas ketchup
  • 1 cac gochujang ( pâte de piment corréenne )
  • 3 cas vinaigre de riz
  • 1 cas gingembre en poudre
  • 2 gousse d’ail
  • 2 cas sucre de canne
  • 1 little oil

Equipment

Fryer airplatetoolpoêle

Tips

  • Retourner à mi-cuisson.