Korean fried chicken with Fryer air
Directions
- 1You come to crush the corn flakes with the tool of your choice.
- 2In another plate, you break 2 eggs that you come to beat.
- 3Cut the chicken into pieces.
- 4Soak the chicken pieces once in the egg and once in the corn flakes.
- 5Add a little oil and put the chicken in the air fryer for 12 minutes at one hundred and eighty degrees, turning halfway through cooking.
- 6While it's cooking, prepare the Korean sauce by adding the garlic, ketchup, soy sauce, rice vinegar, ginger, and cane sugar into a pan.
- 7Mix the sauce well and let it heat for 2-3 minutes.
- 8Pour the cooked crispy chicken into the Korean sauce.
Ingredients
- 500 g poulet
- Corn flakes
- 2 oeufs
- 4 cas sauce soja
- 3 cas ketchup
- 1 cac gochujang ( pâte de piment corréenne )
- 3 cas vinaigre de riz
- 1 cas gingembre en poudre
- 2 gousse d’ail
- 2 cas sucre de canne
- 1 little oil
Equipment
Fryer airplatetoolpoêle
Tips
- Retourner à mi-cuisson.
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