Gochujang Chicken Rice

Serves 2
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Directions

  1. 1Add rice to a saucepan.
  2. 2Add rice to a saucepan.
  3. 3Add rice to a saucepan.
  4. 4Pour in gochujang stock.
  5. 5Pour in gochujang stock.
  6. 6Pour in gochujang stock.
  7. 7Add chicken.
  8. 8Add chicken.
  9. 9Add chicken.
  10. 10Add grated garlic and chopped ginger.
  11. 11Add grated garlic and chopped ginger.
  12. 12Add grated garlic and chopped ginger.
  13. 13Bring to a boil, then reduce the heat to medium, cover, and cook for 8-10 minutes or until the rice has absorbed most of the stock.
  14. 14Bring to a boil, then reduce the heat to medium, cover, and cook for 8-10 minutes or until the rice has absorbed most of the stock.
  15. 15Bring to a boil, then reduce the heat to medium, cover, and cook for 8-10 minutes or until the rice has absorbed most of the stock.
  16. 16Reduce the heat to low, cover, and cook for 20-25 minutes or until the chicken is cooked through and the rice tender.
  17. 17Reduce the heat to low, cover, and cook for 20-25 minutes or until the chicken is cooked through and the rice tender.
  18. 18Reduce the heat to low, cover, and cook for 20-25 minutes or until the chicken is cooked through and the rice tender.
  19. 19Add spring onions to the rice.
  20. 20Add spring onions to the rice.
  21. 21Add spring onions to the rice.
  22. 22Serve with sesame seeds.
  23. 23Serve with sesame seeds.
  24. 24Serve with sesame seeds.

Ingredients

  • 300 g basmati rice
  • 300 g basmati rice
  • 300 g basmati rice
  • 500 ml hot chicken or veg stock
  • 500 ml hot chicken or veg stock
  • 500 ml hot chicken or veg stock
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp white wine vinegar
  • 2 tsp white wine vinegar
  • 2 tsp white wine vinegar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 4 spring onions
  • 4 spring onions
  • 4 spring onions
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds

Equipment

saucepan

Tips

  • Adjust gochujang paste (1-2 tbsp) and soy sauce to adjust the desired spice level.
  • Serve with sriracha mayo