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Gochujang Chicken Rice

Serves 2
tiktok.com

Gochujang Chicken Rice

tiktok.com
Serves 2

Directions

  1. 1Add rice to a saucepan.
  2. 2Pour in gochujang stock.
  3. 3Add chicken.
  4. 4Add grated garlic and chopped ginger.
  5. 5Bring to a boil, then reduce the heat to medium, cover, and cook for 8-10 minutes or until the rice has absorbed most of the stock.
  6. 6Reduce the heat to low, cover, and cook for 20-25 minutes or until the chicken is cooked through and the rice tender.
  7. 7Add spring onions to the rice.
  8. 8Serve with sesame seeds.

Ingredients

  • 300 g basmati rice
  • 500 ml hot chicken or veg stock
  • 2 tbsp gochujang paste
  • 1 tbsp dark soy sauce
  • 2 tsp sesame oil
  • 2 tsp white wine vinegar
  • 2 cloves garlic
  • 1 inch ginger
  • 4 chicken thigh fillets
  • 4 spring onions
  • 2 tsp sesame seeds

Equipment

saucepan

Tips

  • Adjust gochujang paste (1-2 tbsp) and soy sauce to adjust the desired spice level.
  • Serve with sriracha mayo

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