Jeyuk Bokkeum
Serves 1
Directions
- 1Slice the spanish onion.
- 2Slice the spanish onion.
- 3Slice the spanish onion.
- 4Slice the cheongyang pepper.
- 5Slice the cheongyang pepper.
- 6Slice the cheongyang pepper.
- 7Cut the green onion.
- 8Cut the green onion.
- 9Cut the green onion.
- 10Grate the garlic.
- 11Grate the garlic.
- 12Grate the garlic.
- 13Add Gochugaru, Sugar, Gochujang, Soy Sauce, White Pepper, and Salt to a bowl and mix.
- 14Add Gochugaru, Sugar, Gochujang, Soy Sauce, White Pepper, and Salt to a bowl and mix.
- 15Add Gochugaru, Sugar, Gochujang, Soy Sauce, White Pepper, and Salt to a bowl and mix.
- 16Cut the pork belly into pieces.
- 17Cut the pork belly into pieces.
- 18Cut the pork belly into pieces.
- 19Add the pork belly to a bowl with the sauce and mix.
- 20Add the pork belly to a bowl with the sauce and mix.
- 21Add the pork belly to a bowl with the sauce and mix.
- 22Add oil, onions, green onions, pepper, and garlic to a pan.
- 23Add oil, onions, green onions, pepper, and garlic to a pan.
- 24Add oil, onions, green onions, pepper, and garlic to a pan.
- 25Add the pork belly to the pan and cook.
- 26Add the pork belly to the pan and cook.
- 27Add the pork belly to the pan and cook.
- 28Add sesame oil.
- 29Add sesame oil.
- 30Add sesame oil.
- 31Serve with rice.
- 32Serve with rice.
- 33Serve with rice.
Ingredients
- Spanish Onion
- Spanish Onion
- Spanish Onion
- Cheongyang Pepper
- Cheongyang Pepper
- Cheongyang Pepper
- Green Onion
- Green Onion
- Green Onion
- Garlic
- Garlic
- Garlic
- 3 TBS Gochugaru
- 3 TBS Gochugaru
- 3 TBS Gochugaru
- 1 TBS Sugar
- 1 TBS Sugar
- 1 TBS Sugar
- 1 TBS Gochujang
- 1 TBS Gochujang
- 1 TBS Gochujang
- 3 TBS Soy Sauce
- 3 TBS Soy Sauce
- 3 TBS Soy Sauce
- 0.25 TSP White Pepper
- 0.25 TSP White Pepper
- 0.25 TSP White Pepper
- 0.5 TSP Salt
- 0.5 TSP Salt
- 0.5 TSP Salt
- Pork Belly
- Pork Belly
- Pork Belly
- Sesame Oil
- Sesame Oil
- Sesame Oil
Equipment
cutting boardknifesmall bowlsspoonspatulagraterportable stovefrying panwooden spoonchopsticks