One Pot Gochujang Chicken Rice
Directions
- 1Rinse the rice and put it in a saucepan with the chicken.
- 2Whisk together the stock, gochujang paste, soy sauce, sesame oil, and vinegar. Pour over the rice, add grated garlic and chopped ginger, stir and bring to a boil.
- 3Cover, reduce heat to medium, and cook for 8-10 minutes until rice absorbs most of the stock. Then reduce heat to low and cook for 20-25 minutes until chicken is cooked and rice is tender.
- 4Remove chicken, add half the spring onions to the rice, and mix to separate the rice.
- 5Slice the chicken and serve it over the rice. Garnish with remaining spring onions and sesame seeds.
Ingredients
- 300 g Basmati rice
- 500 ml hot chicken/veg stock
- 2 tbsp gochujang paste
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- 2 tsp white wine vinegar
- 2 cloves garlic
- 1 inch ginger
- 4 chicken thigh fillets
- 4 spring onions
- 2 tsp sesame seeds
Equipment
saucepanwhiskknifegrater
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