Bibimbap

Name: Bibimbap
Total time: 20 min
Cuisine: Korean
Ingredients: spinach; carrots; white radish; mushrooms; sesame oil; salt; frozen beef rolls; soy sauce; honey; gochujang; garlic; sugar; rice vinegar; sesame oil; rice; cucumber

20m

Serves 1

instagram.com

Bibimbap

instagram.com

20m

Serves 1

Directions

1Cut up all the veggies.
2Add the veggies to the pan.
3Drizzle with sesame oil and season with salt.
4Set the veggies aside.
5Add frozen beef rolls to a pan.
6Season with soy sauce, honey, and sesame oil.
7Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce, and sesame oil to make the sauce.
8Add sesame oil and rice to a pot.
9Add the spinach, carrots, white radish, mushrooms, cucumber, and beef.
10Add a fried egg and sauce.

Ingredients

spinach
carrots
white radish
mushrooms
sesame oil
salt
frozen beef rolls
soy sauce
honey
gochujang
garlic
sugar
rice vinegar
sesame oil
rice
cucumber

Equipment

panpotchopsticks

Tips

Use whatever protein you want.

Bibimbap

20m

Serves 1

instagram.com

Bibimbap

instagram.com

20m

Serves 1

Directions

1Cut up all the veggies.
2Add the veggies to the pan.
3Drizzle with sesame oil and season with salt.
4Set the veggies aside.
5Add frozen beef rolls to a pan.
6Season with soy sauce, honey, and sesame oil.
7Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce, and sesame oil to make the sauce.
8Add sesame oil and rice to a pot.
9Add the spinach, carrots, white radish, mushrooms, cucumber, and beef.
10Add a fried egg and sauce.