Bibimbap
Directions
- 1Cut up all the veggies.
- 2Add the veggies to the pan.
- 3Drizzle with sesame oil and season with salt.
- 4Set the veggies aside.
- 5Add frozen beef rolls to a pan.
- 6Season with soy sauce, honey, and sesame oil.
- 7Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce, and sesame oil to make the sauce.
- 8Add sesame oil and rice to a pot.
- 9Add the spinach, carrots, white radish, mushrooms, cucumber, and beef.
- 10Add a fried egg and sauce.
Ingredients
- spinach
- carrots
- white radish
- mushrooms
- sesame oil
- salt
- frozen beef rolls
- soy sauce
- honey
- gochujang
- garlic
- sugar
- rice vinegar
- sesame oil
- rice
- cucumber
Equipment
panpotchopsticks
Tips
- Use whatever protein you want.