Japchae
Serves 1
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Japchae
tiktok.com
Serves 1
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Directions
1
Boil Korean sweet potato noodles for 5 minutes.
2
Boil Korean sweet potato noodles for 5 minutes.
3
Boil Korean sweet potato noodles for 5 minutes.
4
Rinse the noodles in cold water.
5
Rinse the noodles in cold water.
6
Rinse the noodles in cold water.
7
Prepare the veggies.
8
Prepare the veggies.
9
Prepare the veggies.
10
Stir fry mushrooms, carrots, onions and bell peppers.
11
Stir fry mushrooms, carrots, onions and bell peppers.
12
Stir fry mushrooms, carrots, onions and bell peppers.
13
Prepare and slice egg for decoration on top.
14
Prepare and slice egg for decoration on top.
15
Prepare and slice egg for decoration on top.
16
Prepare the sauce with soy sauce, sugar, and vegetable oil.
17
Prepare the sauce with soy sauce, sugar, and vegetable oil.
18
Prepare the sauce with soy sauce, sugar, and vegetable oil.
19
Stir fry the noodles in the sauce.
20
Stir fry the noodles in the sauce.
21
Stir fry the noodles in the sauce.
22
Fold in all the veggies into the noodles.
23
Fold in all the veggies into the noodles.
24
Fold in all the veggies into the noodles.
25
Top it off with sesame oil, pepper, garlic, and sesame seeds.
26
Top it off with sesame oil, pepper, garlic, and sesame seeds.
27
Top it off with sesame oil, pepper, garlic, and sesame seeds.
Ingredients
500 g Korean sweet potato noodles (Dangmyeon)
500 g Korean sweet potato noodles (Dangmyeon)
500 g Korean sweet potato noodles (Dangmyeon)
2 oyster mushrooms
2 oyster mushrooms
2 oyster mushrooms
1 large carrot
1 large carrot
1 large carrot
1 large bell pepper
1 large bell pepper
1 large bell pepper
2 eggs
2 eggs
2 eggs
7 tbsp soy sauce
7 tbsp soy sauce
7 tbsp soy sauce
3 tbsp sugar
3 tbsp sugar
3 tbsp sugar
1 tbsp vegetable oil
1 tbsp vegetable oil
1 tbsp vegetable oil
sesame oil
sesame oil
sesame oil
black pepper
black pepper
black pepper
garlic
garlic
garlic
sesame seeds
sesame seeds
sesame seeds
Equipment
pot
colander
knife
cutting board
pan
wooden spoon
bowl
Japchae | Clip Recipe