Korean Ragu

Serves 1
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Directions

  1. 1Sear the meat and add salt.
  2. 2Make it brown.
  3. 3Cut some veggie.
  4. 4Put all into the pan.
  5. 5Add soy sauce and sugar.
  6. 6Add gochujang and mix.
  7. 7Pour some water.
  8. 8Boil about 15 minutes.
  9. 9Put a lot of pepper.
  10. 10Pour over rice.

Ingredients

  • pork meat
  • onion
  • green onion
  • garlic
  • salt
  • soy sauce
  • sugar
  • gochujang
  • water
  • pepper
  • rice

Equipment

panknife

Tips

  • Beef is also okay to use, but chicken meat not recommended.
  • Use a lot of pepper.