Korean Ragu
Serves 1
Directions
- 1Sear the meat and add salt.
- 2Make it brown.
- 3Cut some veggie.
- 4Put all into the pan.
- 5Add soy sauce and sugar.
- 6Add gochujang and mix.
- 7Pour some water.
- 8Boil about 15 minutes.
- 9Put a lot of pepper.
- 10Pour over rice.
Ingredients
- pork meat
- onion
- green onion
- garlic
- salt
- soy sauce
- sugar
- gochujang
- water
- pepper
- rice
Equipment
panknife
Tips
- Beef is also okay to use, but chicken meat not recommended.
- Use a lot of pepper.
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