Directions
- 1Prepare the marinade by mixing garlic, soy sauce, maple syrup, gochujang, sesame oil, and liquid smoke in a bowl.
- 2Add the soy curls to a measuring cup.
- 3Pour the marinade over the soy curls.
- 4Add hot water to the soy curls; the ratio should be 1 part marinade to 1 part hot water.
- 5Mix well to coat the soy curls in the marinade and let them sit for 10 minutes.
- 6Air fry the soy curls for 10 minutes.
Ingredients
- 1 tsp garlic
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp gochujang
- 1 tsp sesame oil
- 1 tsp liquid smoke
- 8 oz soy curls
- 1 part hot water
Equipment
bowlspoonmeasuring cupair fryer
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner