Meaty Beef Jerky from Soy Curls

20 mins
Serves 1
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Directions

  1. 1Prepare the marinade by mixing garlic, soy sauce, maple syrup, gochujang, sesame oil, and liquid smoke in a bowl.
  2. 2Prepare the marinade by mixing garlic, soy sauce, maple syrup, gochujang, sesame oil, and liquid smoke in a bowl.
  3. 3Prepare the marinade by mixing garlic, soy sauce, maple syrup, gochujang, sesame oil, and liquid smoke in a bowl.
  4. 4Add the soy curls to a measuring cup.
  5. 5Add the soy curls to a measuring cup.
  6. 6Add the soy curls to a measuring cup.
  7. 7Pour the marinade over the soy curls.
  8. 8Pour the marinade over the soy curls.
  9. 9Pour the marinade over the soy curls.
  10. 10Add hot water to the soy curls; the ratio should be 1 part marinade to 1 part hot water.
  11. 11Add hot water to the soy curls; the ratio should be 1 part marinade to 1 part hot water.
  12. 12Add hot water to the soy curls; the ratio should be 1 part marinade to 1 part hot water.
  13. 13Mix well to coat the soy curls in the marinade and let them sit for 10 minutes.
  14. 14Mix well to coat the soy curls in the marinade and let them sit for 10 minutes.
  15. 15Mix well to coat the soy curls in the marinade and let them sit for 10 minutes.
  16. 16Air fry the soy curls for 10 minutes.
  17. 17Air fry the soy curls for 10 minutes.
  18. 18Air fry the soy curls for 10 minutes.

Ingredients

  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp liquid smoke
  • 1 tsp liquid smoke
  • 1 tsp liquid smoke
  • 8 oz soy curls
  • 8 oz soy curls
  • 8 oz soy curls
  • 1 part hot water
  • 1 part hot water
  • 1 part hot water

Equipment

bowlspoonmeasuring cupair fryer