Korean Meat with Delicious Sauce
Serves 1
Directions
- 1Season 300g of pork collar with a mix of spices like Ubena Rub.
- 2Season 300g of pork collar with a mix of spices like Ubena Rub.
- 3Season 300g of pork collar with a mix of spices like Ubena Rub.
- 4Let it rest for 30 minutes.
- 5Let it rest for 30 minutes.
- 6Let it rest for 30 minutes.
- 7In the meantime, combine 2 tablespoons of soy sauce, 1 of honey, 1 of soju, and 1 of vinegar.
- 8In the meantime, combine 2 tablespoons of soy sauce, 1 of honey, 1 of soju, and 1 of vinegar.
- 9In the meantime, combine 2 tablespoons of soy sauce, 1 of honey, 1 of soju, and 1 of vinegar.
- 10After marinating, cook the meat in a pan with a drizzle of oil until golden brown.
- 11After marinating, cook the meat in a pan with a drizzle of oil until golden brown.
- 12After marinating, cook the meat in a pan with a drizzle of oil until golden brown.
- 13Then, add the sauce and let it caramelize.
- 14Then, add the sauce and let it caramelize.
- 15Then, add the sauce and let it caramelize.
- 16Finally, serve with vegetables that you like, such as onions and mushrooms.
- 17Finally, serve with vegetables that you like, such as onions and mushrooms.
- 18Finally, serve with vegetables that you like, such as onions and mushrooms.
Ingredients
- 300 g pork collar
- 300 g pork collar
- 300 g pork collar
- mix of spices like Ubena Rub
- mix of spices like Ubena Rub
- mix of spices like Ubena Rub
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon soju or white wine
- 1 tablespoon soju or white wine
- 1 tablespoon soju or white wine
- 1 tablespoon vinegar
- 1 tablespoon vinegar
- 1 tablespoon vinegar
- drizzle oil
- drizzle oil
- drizzle oil
- onions
- onions
- onions
- mushrooms
- mushrooms
- mushrooms
Equipment
bowlpan
Tips
- This type of sauce is suitable for any type of meat, it is a quick dressing that we often propose at home in Korea for a special result.