bibimbap
Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
- 2Add sliced beef to your marinade.
- 3Add 1 cup of rice to the rice cooker.
- 4Rinse the rice.
- 5Add 1 cup of water.
- 6Add your beef on top.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms.
- 8Turn on your rice cooker.
- 9Add spinach and put the lid back on to let it steam for 5 minutes.
- 10Add a fried egg.
- 11Top with gochujang sauce and mix everything together.
Ingredients
- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced beef sirloin
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce
Equipment
rice cookerbowlspoon
Tips
- You can eat the bibimbap out of the rice cooker to minimize the dishes.
Related recipes
Korean Style Soya
Korean · Dinner
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner