Directions
- 1Cook the pasta until al dente.
- 2Sauté the garlic and shallots in butter until lightly browned.
- 3Stir in the gochujang for about 2 minutes.
- 4Add oyster sauce and heavy cream to the pan and mix until thickened.
- 5Pour in the drained pasta and toss until combined.
- 6Add freshly grated parmesan and the reserved pasta water until the sauce is at your desired consistency.
- 7Serve and enjoy!
Ingredients
- 1 serving pasta
- 2 cloves garlic
- 2 cloves shallots
- 3 cubes butter
- 2 tbsp gochujang
- 1 tbsp oyster sauce
- 1 cup heavy cream
- 2 tbsp parmesan
- 1 pinch salt
- 1 cup pasta water
Equipment
knifecutting boardpotfrying pangraterwooden spoonspatulafork
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