Korean BBQ Air Fried Chicken

20 mins
Serves 1
tiktok.com

Directions

  1. 1Combine skinless chicken thighs with soy sauce, sesame oil, maple syrup, garlic paste, onion powder, sesame seeds, and black pepper in a bowl.
  2. 2Combine skinless chicken thighs with soy sauce, sesame oil, maple syrup, garlic paste, onion powder, sesame seeds, and black pepper in a bowl.
  3. 3Combine skinless chicken thighs with soy sauce, sesame oil, maple syrup, garlic paste, onion powder, sesame seeds, and black pepper in a bowl.
  4. 4Marinate for 2 minutes to 24 hours.
  5. 5Marinate for 2 minutes to 24 hours.
  6. 6Marinate for 2 minutes to 24 hours.
  7. 7Put the marinated chicken in the air fryer.
  8. 8Put the marinated chicken in the air fryer.
  9. 9Put the marinated chicken in the air fryer.
  10. 10Air fry at 390° for 12-20 minutes.
  11. 11Air fry at 390° for 12-20 minutes.
  12. 12Air fry at 390° for 12-20 minutes.
  13. 13Take it out and enjoy your Korean BBQ chicken.
  14. 14Take it out and enjoy your Korean BBQ chicken.
  15. 15Take it out and enjoy your Korean BBQ chicken.

Ingredients

  • 226 g Skinless chicken thighs
  • 226 g Skinless chicken thighs
  • 226 g Skinless chicken thighs
  • 30 mL Soy sauce
  • 30 mL Soy sauce
  • 30 mL Soy sauce
  • 6 g Sesame oil
  • 6 g Sesame oil
  • 6 g Sesame oil
  • 40 g Maple syrup
  • 40 g Maple syrup
  • 40 g Maple syrup
  • 20 g Garlic paste
  • 20 g Garlic paste
  • 20 g Garlic paste
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper

Equipment

air fryerbowlchopping boardknife