Korean BBQ Air Fried Chicken

20m
Serves 1
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Directions

  1. 1Combine skinless chicken thighs with soy sauce, sesame oil, maple syrup, garlic paste, onion powder, sesame seeds, and black pepper in a bowl.
  2. 2Marinate for 2 minutes to 24 hours.
  3. 3Put the marinated chicken in the air fryer.
  4. 4Air fry at 390° for 12-20 minutes.
  5. 5Take it out and enjoy your Korean BBQ chicken.

Ingredients

  • 226 g Skinless chicken thighs
  • 30 mL Soy sauce
  • 6 g Sesame oil
  • 40 g Maple syrup
  • 20 g Garlic paste
  • 1 tsp Onion powder
  • 1 tsp Sesame seeds
  • 0.5 tsp Black pepper

Equipment

air fryerbowlchopping boardknife

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