Spicy pork and soybean sprouts (Kongbul)
Serves 1
Directions
- 1Rinse and drain the soybeans a few times.
- 2Make the sauce and set it aside.
- 3In a shallow pan, layer on the soybeans, pork belly, onion, scallions, jalapeno, perilla leaves, sauce, and roasted sesame seeds.
- 4When you start to see some water form on the bottom of the pan from the bean sprouts, mix all the ingredients together. Cook until the pork is fully done.
Ingredients
- 1-2 lbs thinly sliced pork
- 12 oz soybean sprouts
- 1 whole onion
- 1 bunch scallion
- 12 whole perilla leaves
- 1 tbsp neutral oil
- 1 whole jalapeno
- 1 tsp roasted sesame seeds (optional)
- 6 tbsp gochujang
- 1/4 cup soy sauce
- 1/4 cup gochugaru
- 3 tbsp corn syrup
- 2 tbsp mirin
- 2 tbsp oyster sauce
- 2 tbsp garlic, minced
- 2 tsp sesame oil
- 1/2 tsp ground black pepper
- 1/4 tsp msg salt (optional)
Equipment
shallow pan
