Spicy pork and soybean sprouts (Kongbul)

Name: Spicy pork and soybean sprouts (Kongbul)
Cuisine: Korean
Ingredients: 1-2 lbs thinly sliced pork; 12 oz soybean sprouts; 1 whole onion; 1 bunch scallion; 12 whole perilla leaves; 1 tbsp neutral oil; 1 whole jalapeno; 1 tsp roasted sesame seeds; 6 tbsp gochujang; 1/4 cup soy sauce; 1/4 cup gochugaru; 3 tbsp corn syrup; 2 tbsp mirin; 2 tbsp oyster sauce; 2 tbsp garlic minced; 2 tsp sesame oil; 1/2 tsp ground black pepper; 1/4 tsp msg salt

Serves 1

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Spicy pork and soybean sprouts (Kongbul)

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Serves 1

Directions

1Rinse and drain the soybeans a few times.
2Make the sauce and set it aside.
3In a shallow pan, layer on the soybeans, pork belly, onion, scallions, jalapeno, perilla leaves, sauce, and roasted sesame seeds.
4When you start to see some water form on the bottom of the pan from the bean sprouts, mix all the ingredients together. Cook until the pork is fully done.

Ingredients

1-2 lbs thinly sliced pork
12 oz soybean sprouts
1 whole onion
1 bunch scallion
12 whole perilla leaves
1 tbsp neutral oil
1 whole jalapeno
1 tsp roasted sesame seeds (optional)
6 tbsp gochujang
1/4 cup soy sauce
1/4 cup gochugaru
3 tbsp corn syrup
2 tbsp mirin
2 tbsp oyster sauce
2 tbsp garlic, minced
2 tsp sesame oil
1/2 tsp ground black pepper
1/4 tsp msg salt (optional)

Equipment

shallow pan

Spicy pork and soybean sprouts (Kongbul)

Spicy pork and soybean sprouts (Kongbul)

Directions

Ingredients

Equipment

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