Korean Fried Chicken

Name: Korean Fried Chicken
Yield: 3 servings
Cuisine: Korean
Ingredients: 1.5 lbs chicken thigh cubed; 1 egg white; 1 tbsp soy sauce; 1 tsp sesame oil; 3 tbsp flour; 3 tbsp cornstarch; salt; pepper; 1 tsp garlic powder; 1 tsp ginger powder; 1 avocado oil spray; 1/4 cup ketchup; 1 tbsp gochujang; 3 tbsp brown sugar; 1 tbsp soy sauce; 2 tsp rice vinegar; 1 tsp sesame oil; 2 tsp honey; rice; sesame seeds; green onion

Serves 3

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Korean Fried Chicken

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Serves 3

Directions

1Combine the cubed chicken thighs with egg white, soy sauce, sesame oil, flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
2Spray the chicken with avocado oil and cook.
3In a separate bowl, whisk together ketchup, gochujang, brown sugar, soy sauce, rice vinegar, sesame oil, and honey.
4Toss the cooked chicken in the prepared sauce.
5Serve over rice and garnish with sesame seeds and green onions.

Ingredients

1.5 lbs chicken thigh, cubed
1 egg white
1 tbsp soy sauce
1 tsp sesame oil
3 tbsp flour
3 tbsp cornstarch
salt (optional)
pepper (optional)
1 tsp garlic powder
1 tsp ginger powder
1 avocado oil spray
1/4 cup ketchup
1 tbsp gochujang
3 tbsp brown sugar
1 tbsp soy sauce
2 tsp rice vinegar
1 tsp sesame oil
2 tsp honey
rice (optional)
sesame seeds (optional)
green onion (optional)

Korean Fried Chicken

Korean Fried Chicken

Directions

Ingredients

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