Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Name: Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce
Cuisine: Korean
Ingredients: 1 lb beef sirloin or ribeye; 2 cup white rice cooked; 1 cup carrots shredded; 1 cup cucumber thinly sliced; 1/2 cup red cabbage shredded; 2 green onions sliced; 1 tbsp sesame seeds; 1 tbsp vegetable oil; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp rice vinegar; 3 garlic clove minced; 1 tsp fresh ginger grated; 1 tbsp Asian pear or apple grated; 1/2 tsp black pepper; 2 tbsp mayonnaise; 1 tbsp gochujang; 1 tsp honey; 1 tsp rice vinegar; 1-2 tsp water

Serves 1

instagram.com

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

instagram.com

Serves 1

Directions

1Whisk together all marinade ingredients in a bowl. Add the sliced beef and toss well. Marinate for at least 20 minutes, or up to 4 hours.
2In a small bowl, whisk together mayonnaise, gochujang, honey, rice vinegar, and water until smooth and creamy.
3Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer.
4Cook for 2–3 minutes per side until the beef is browned, caramelized, and fully cooked.
5Divide warm rice between serving bowls. Top with the bulgogi beef, shredded carrots, cucumber, and red cabbage.
6Drizzle generously with the creamy gochujang sauce.
7Finish with sliced green onions and sesame seeds. Serve immediately.

Ingredients

1 lb beef sirloin or ribeye
2 cup white rice, cooked
1 cup carrots, shredded
1 cup cucumber, thinly sliced
1/2 cup red cabbage, shredded
2 green onions, sliced
1 tbsp sesame seeds
1 tbsp vegetable oil
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp rice vinegar
3 garlic clove, minced
1 tsp fresh ginger, grated
1 tbsp Asian pear or apple, grated
1/2 tsp black pepper
2 tbsp mayonnaise
1 tbsp gochujang
1 tsp honey
1 tsp rice vinegar
1-2 tsp water

Equipment

bowlskilletwok

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Directions

Ingredients

Equipment

Related recipes

Mayak Gyeran (Korean Drug Eggs)

Korean Fried Chicken

Easy Kimchi Jjigae with Pork Belly

Jeyuk Bokkeum (Spicy Stir-Fried Pork)

Beef Bulgogi

Korean BBQ Chicken Wraps

Korean Popcorn Chicken

Black Bean Noodles (Jjajangmyeon)

Korean Barbecue Inspired Beef

Healthier 30-minute Korean Fried Chicken

Easy 1-Pan Korean Fried Chicken

韓国風そぼろ丼