Serves 1
Directions
- 1In a small bowl, combine all the sauce ingredients.
- 2Slice the onion and green onions.
- 3Heat a lightly oiled pan over medium-high heat. Add the pork and cook until it’s no longer pink.
- 4Add the onion and green onions, then stir-fry until the onion has softened.
- 5Pour in the sauce and cook for another 5 minutes, stirring frequently.
- 6Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
- 7Serve with rice, and wrap each bite in lettuce or perilla leaves.
Ingredients
- 500 g pork shoulder, thinly sliced
- 2 whole green onion
- 1/2 whole onion
- 1/2 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp gochugaru
- 1 tbsp corn syrup
- 1 tbsp garlic, minced
- 1/2 tbsp oyster sauce
- 1/2 tbsp sugar
- cooked rice (optional)
- lettuce (optional)
- perilla leaves (optional)
- sesame oil (optional)
- sesame seeds (optional)
Equipment
small bowlpan
Tips
- Use mirin as an alternative to cooking wine.
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